Description

Avocado Caprese Toast is a delightful and nutritious breakfast or snack option that combines creamy avocado, fresh mozzarella, and juicy cherry tomatoes on crispy sourdough bread, drizzled with balsamic glaze.

Ingredients

Sourdough Toast:

4 slices of crusty sourdough or multigrain bread

Avocado Spread:

2 ripe avocados (peeled and mashed)

Caprese Toppings:

1 cup cherry tomatoes (halved)
8 ounces fresh mozzarella (sliced)
1/4 cup fresh basil leaves

Additional:

2 tablespoons balsamic glaze
1 tablespoon olive oil
Salt and black pepper to taste

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Instructions

Toast the Bread: Toast the bread slices until golden and crisp.
Spread Avocado: Evenly spread mashed avocado over each slice.
Add Toppings: Top with sliced fresh mozzarella and halved cherry tomatoes.
Drizzle: Drizzle olive oil and balsamic glaze over the toast.
Season: Sprinkle with salt and black pepper to taste.
Garnish and Serve: Garnish with fresh basil leaves and serve immediately.

Notes

For added flavor, rub a cut garlic clove on the toast before adding the avocado.
Use heirloom tomatoes for color variation, or add a fried egg for extra protein.