Description

These Avalanche Cookies are a delightful no-bake treat that combines the creamy sweetness of white chocolate with the nutty goodness of peanut butter, all mixed with crispy rice cereal, marshmallows, and mini chocolate chips. Easy to make and perfect for satisfying your sweet tooth!

Ingredients

White Chocolate Mixture:

2 cups white chocolate chips
1/2 cup creamy peanut butter

Add-Ins:

2 1/2 cups crispy rice cereal
1 cup miniature marshmallows
1/2 cup mini chocolate chips (plus extra for topping if desired)

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Instructions

Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
Combine Ingredients: Stir in the peanut butter until fully combined. Gently fold in the rice cereal until coated, then add marshmallows and mini chocolate chips, mixing until combined.
Shape Cookies: Drop spoonfuls of the mixture onto a parchment-lined baking sheet and flatten the tops. Sprinkle with additional mini chocolate chips if desired.
Set and Store: Let cool at room temperature until set, about 30 minutes. Store in an airtight container.

Notes

For extra texture, consider adding chopped peanuts or using crunchy peanut butter.
Chill the cookies in the fridge for quicker setting.