Description
This Autumn Harvest Salad is a delightful blend of seasonal fruits, nuts, and greens, tossed in a tangy vinaigrette dressing. It’s a perfect balance of sweet and savory flavors that celebrate the colors and tastes of fall.
Ingredients
For the Salad:
- 4 cups mixed salad greens
- 1 cup diced butternut squash
- 1 large apple, thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup pecans, toasted
For the Vinaigrette:
- 1/4 cup apple cider vinegar
- 2 tablespoons maple syrup
- 1/3 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine the salad greens, diced butternut squash, sliced apple, dried cranberries, and toasted pecans.
- Make the Vinaigrette: In a small bowl, whisk together the apple cider vinegar, maple syrup, olive oil, salt, and pepper until well combined.
- Dress the Salad: Drizzle the vinaigrette over the salad ingredients and toss gently to coat evenly.
- Serve: Transfer the salad to a serving platter or individual plates and enjoy!
Notes
- You can roast the butternut squash for added flavor before adding it to the salad.
- Feel free to substitute the pecans with walnuts or almonds for a different taste.
