Description

This Autumn Apple Salad is a delightful blend of crisp apples, crunchy pecans, sweet cranberries, and tangy feta cheese, all tossed in a light and refreshing vinaigrette. Perfect for a light lunch or as a side dish for a fall gathering.

Ingredients

For the Salad:

2 apples, thinly sliced
1/2 cup pecans, toasted
1/4 cup dried cranberries
1/4 cup crumbled feta cheese

For the Vinaigrette:

2 tbsp apple cider vinegar
1 tbsp honey
1/4 cup olive oil
Salt and pepper to taste

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Instructions

Prepare the Salad: In a large bowl, combine the sliced apples, toasted pecans, dried cranberries, and feta cheese.
Make the Vinaigrette: In a small bowl, whisk together the apple cider vinegar, honey, olive oil, salt, and pepper until well combined.
Toss and Serve: Drizzle the vinaigrette over the salad and toss gently to coat. Serve immediately and enjoy!

Notes

This salad is best served fresh to maintain the crunch of the apples and pecans.
Feel free to customize the salad by adding ingredients like sliced pears or toasted walnuts.