Description

Authentic German Frikadellen are savory pan-fried meat patties made from a mixture of ground beef and pork, combined with onions, garlic, herbs, and breadcrumbs. These juicy, flavorful patties are a traditional comfort food in Germany, perfect served hot alongside classic sides like mashed potatoes, sauerkraut, or fresh salad.

Ingredients

Meat Mixture

1 lb ground beef (or a mix of ground beef and pork)
1 medium onion, finely chopped
2 cloves garlic, minced
1 large egg
1/2 cup breadcrumbs
1/4 cup milk
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper, to taste

For Cooking

2 tablespoons vegetable oil (for frying)

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Instructions

Prepare the Meat Mixture: In a large bowl, combine the ground beef, finely chopped onion, minced garlic, egg, breadcrumbs, milk, dried thyme, dried parsley, salt, and pepper. Mix all ingredients thoroughly until well incorporated.
Shape the Patties: Form the meat mixture into patties about 1/2 inch thick. You should be able to make approximately 6-8 patties depending on size.
Heat the Oil: Warm 2 tablespoons of vegetable oil in a large skillet over medium-high heat until hot but not smoking.
Cook the Frikadellen: Place the patties in the skillet and fry for 4-5 minutes on each side. Cook until they are golden brown and cooked through, adjusting the heat as necessary to avoid burning while ensuring even cooking.
Drain Excess Oil: Remove the cooked Frikadellen from the skillet and place on a plate lined with paper towels to absorb excess oil.
Serve: Serve hot with traditional sides such as mashed potatoes, sauerkraut, or a fresh salad for a complete German-style meal.

Notes

You can substitute ground pork with ground veal or a mix of different meats for varied flavor.
For a gluten-free version, replace breadcrumbs with gluten-free crumbs or ground nuts.
Adding a pinch of nutmeg or mustard to the meat mixture can enhance the traditional flavor.
Make sure not to overcrowd the pan to ensure even browning of the patties.
Let the patties rest for a few minutes after cooking to retain their juices.