If you love dishes that are quick, flavorful, and a little bit special, then this Asian-Style Tuna Cakes with Spicy Mayo Recipe is going to become your new favorite. These crispy, golden tuna cakes are packed with savory umami notes from soy and sesame oil, a subtle kick from sriracha, and the freshness of green onions. Topped with a creamy, tangy spicy mayo that perfectly balances the flavors, these cakes make an irresistible appetizer or light main course that feels like a little celebration on your plate.

Asian-Style Tuna Cakes with Spicy Mayo Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are refreshingly simple but play crucial roles in bringing the distinctive flavor and texture of the Asian-inspired tuna cakes to life. Each element adds its own personality, from the crunch of panko to the silky heat of sesame oil and the bright zing of fresh lemon in the mayo.

High-quality canned tuna: The star protein, providing a tender and savory base for the cakes.
Panko breadcrumbs: These light, airy breadcrumbs ensure a crispy exterior without heaviness.
Green onions: Add fresh, aromatic notes and a slight crunch.
Sesame oil: Infuses the mixture with a nutty, toasty richness.
Egg: Acts as the perfect binder to hold the patties together.
Low-sodium soy sauce: Brings umami depth without overpowering saltiness.
Sriracha sauce: A spicy kick that you can adjust to your heat preference.
Mayonnaise: Forms the creamy base of the spicy mayo topping.
Fresh lemon juice: Adds brightness and balances the richness of the mayo.
Vegetable oil: Ideal for frying to achieve a crisp, golden crust.

How to Make Asian-Style Tuna Cakes with Spicy Mayo Recipe

Step 1: Combine the Ingredients

Start by placing the drained canned tuna in a large bowl. Add the panko breadcrumbs, finely chopped green onions, egg, soy sauce, sesame oil, and sriracha. Mix everything together gently but thoroughly until all components are evenly incorporated. This is where the flavors begin to meld, so make sure no dry spots remain while keeping the tuna slightly chunky for texture.

Step 2: Shape Into Patties

Using your hands, form the mixture into small patties around 2 inches wide. This size ensures they cook evenly and remain tender inside. Don’t worry if they’re not perfectly uniform; a rustic look adds to their charm!

Step 3: Heat the Oil

Pour vegetable oil into a skillet and warm it over medium heat until it shimmers but before it smokes. The right temperature is essential here to get a crispy exterior without absorbing too much oil.

Step 4: Fry the Patties

Place the patties in the hot oil carefully, frying them in batches to avoid overcrowding. Cook each side for about 3 to 4 minutes until beautifully golden brown. Flip gently with a spatula to keep them intact. Once done, transfer them to a plate lined with paper towels to drain any excess oil.

Step 5: Prepare the Spicy Mayo

In a small bowl, whisk together mayonnaise with fresh lemon juice and additional sriracha to taste. This creamy sauce complements the savory cakes with a zesty heat that will have everyone reaching for seconds.

How to Serve Asian-Style Tuna Cakes with Spicy Mayo Recipe

Garnishes

Fresh garnishes elevate this dish visually and flavor-wise. Sprinkle chopped green onions or toasted sesame seeds on top for a burst of color and added texture. A wedge of lemon on the side brightens each bite when squeezed over the cakes.

Side Dishes

These tuna cakes pair beautifully with light sides. Try a crisp cucumber salad dressed with rice vinegar or steamed jasmine rice for a comforting balance. A simple bowl of miso soup can also make the meal feel complete without overshadowing the main attraction.

Creative Ways to Present

For a party, serve mini-sized cakes on cocktail picks with dollops of spicy mayo for easy finger food. Alternatively, pile them on fresh lettuce leaves and top with pickled ginger for a refreshingly different bite that adds acidity and crunch.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover tuna cakes, place them in an airtight container and refrigerate. They keep well for up to 2 days, maintaining flavor and texture nicely when properly chilled.

Freezing

To enjoy these cakes later, arrange them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer to a freezer-safe bag or container for up to a month. This method stops them from sticking together and preserves their shape perfectly.

Reheating

Reheat frozen or refrigerated cakes by pan-frying them over medium-low heat until warmed through and crispy again. Avoid the microwave if possible, as it tends to make them soggy. A quick pop in the oven also works well to retain their crunch.

FAQs

Can I use fresh tuna instead of canned for the Asian-Style Tuna Cakes with Spicy Mayo Recipe?

You can certainly use fresh cooked or seared tuna, but keep in mind it will change the texture and moisture levels of the cakes. Canned tuna is ideal for ease and consistency.

How spicy is this Asian-Style Tuna Cakes with Spicy Mayo Recipe?

The heat level is adjustable since sriracha is added both to the cakes and the mayo. You can easily tone it down or amp it up according to your taste.

What’s the best type of oil to fry these tuna cakes?

Vegetable oil is recommended because it has a neutral flavor and high smoke point, perfect for frying without burning.

Can I bake the tuna cakes instead of frying?

Yes! Baking at 400°F for about 15 minutes, flipping halfway through, is a healthier option though it won’t be quite as crispy as pan-fried.

How long do the spicy mayo and tuna cakes need to rest before serving?

They can be served immediately after cooking, but letting the cakes rest for 5 minutes ensures they hold together better, while the spicy mayo can be made in advance and chilled for the best flavor.

Final Thoughts

This Asian-Style Tuna Cakes with Spicy Mayo Recipe is a delightful blend of textures and flavors that comes together with minimal fuss and maximum taste. Whether you’re cooking a quick weeknight meal or impressing guests with a tasty appetizer, these cakes offer warmth and excitement in every bite. Give them a try—you’ll wonder how you ever lived without these savory little delights in your recipe repertoire.

Kimberly