Description
Creamy, cheesy, and packed with flavor, this Asiago Tortellini Alfredo with Grilled Chicken features tender cheese-filled tortellini baked in a garlicky Alfredo sauce, topped with an Asiago breadcrumb crust, and finished with juicy grilled chicken.
Ingredients
- 1 package refrigerated five cheese tortellini
- 2 tbsp olive oil (divided)
- 1 tsp Italian herb seasoning
- Salt, to taste
- Black pepper, to taste
- 2 boneless skinless chicken breast cutlets
- 4 tbsp butter
- 2 cloves fresh garlic, minced
- 1/2 tsp garlic powder
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1/2 cup seasoned bread crumbs
- 1/2 cup Asiago cheese, grated
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F. Cook tortellini according to package directions, drain, and spread evenly in a 9×13-inch baking dish.
- In a small bowl, mix 1 tbsp olive oil, Italian seasoning, salt, and pepper. Coat chicken cutlets in the mixture.
- Grill chicken over high heat (425–450°F) for 7–8 minutes per side, until internal temperature reaches 165°F. Let rest before slicing.
- In a saucepan over medium heat, melt butter. Add minced garlic and garlic powder, sauté briefly. Sprinkle in flour and whisk until smooth. Gradually add milk and cream, whisking constantly. Bring to a gentle boil, reduce heat, and simmer 2–3 minutes until thickened. Stir in Parmesan until melted and smooth.
- Pour Alfredo sauce over tortellini in the baking dish.
- In a small bowl, combine breadcrumbs, Asiago cheese, and remaining 1 tbsp olive oil. Sprinkle over tortellini.
- Bake uncovered for 15 minutes, until bubbly and lightly golden.
- Slice grilled chicken and place on top of baked tortellini. Garnish with fresh parsley before serving.
Notes
- Cook pasta just to al dente, as it will continue to bake in the oven.
- Grill chicken over high heat for best flavor and moisture retention.
- Use freshly grated cheese for better melting and flavor.
- To add vegetables, mix in broccoli, spinach, or mushrooms before baking.