Description
A fresh and vibrant Italian-inspired arugula salad featuring peppery arugula greens tossed with a tangy lemon-Dijon dressing and topped with delicate shaved Parmesan cheese. Perfect as a light appetizer or side dish, this salad is quick to prepare and packed with classic flavors.
Ingredients
Salad
- 5 ounces fresh arugula, washed and dried
- 1/3 cup shaved Parmesan cheese
Dressing
- 3 tablespoons extra virgin olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 small garlic clove, finely minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prepare the greens: Place the washed and dried arugula in a large serving bowl to ensure there is enough space for tossing.
- Mix the dressing: In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, Dijon mustard, finely minced garlic, salt, and freshly ground black pepper until the dressing is well emulsified and slightly thickened.
- Toss the salad: Drizzle the dressing evenly over the arugula and gently toss with clean hands or salad tongs to coat all the leaves thoroughly without bruising them.
- Add Parmesan: Sprinkle the shaved Parmesan cheese over the dressed arugula and lightly toss once more to distribute the cheese evenly over the salad.
- Serve immediately: Transfer the salad to serving plates or leave in the bowl and serve immediately to enjoy the fresh flavors and crisp texture.
Notes
- For added texture and a nutty flavor, top the salad with toasted pine nuts or walnuts just before serving.
- This salad pairs beautifully with grilled chicken, steak, or alongside pasta dishes for a complete meal.
