Description

Learn how to make a versatile Artisan Pizza Dough that is perfect for creating homemade pizzas with a variety of toppings. This simple recipe yields a chewy and flavorful crust that can be customized to suit your taste preferences.

Ingredients

All-Purpose Pizza Dough:

4 cups all-purpose or bread flour
1 ½ teaspoons salt
1 teaspoon sugar
1 packet (2 ¼ teaspoons) active dry yeast
1 ½ cups warm water (110°F)
2 tablespoons olive oil (plus more for greasing)

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Instructions

Prepare the Yeast: In a small bowl, dissolve the sugar in the warm water and sprinkle the yeast on top. Let it sit for 5–10 minutes until foamy.
Mix the Dough: In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and olive oil, stirring until a shaggy dough forms.
Knead the Dough: Turn the dough out onto a floured surface and knead for 8–10 minutes until smooth and elastic.
Rise and Rest: Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1–2 hours or until doubled in size. Punch down the dough and divide it in half for two pizzas. Shape each portion into a ball, cover, and let rest for 15–20 minutes before stretching or rolling into pizza crusts.

Notes

For enhanced flavor and texture, refrigerate the dough overnight after the first rise. Bring to room temperature before using.
This dough freezes well—simply wrap tightly and thaw in the fridge before use.