Description
These Apricot Coconut Pecan Bars are a delightful combination of sweet apricots, tropical coconut, and crunchy pecans in a chewy bar. Perfect for a sweet treat or a snack, these bars are easy to make and even easier to enjoy.
Ingredients
For the Crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter, cubed
For the Filling:
- 1 cup dried apricots, chopped
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 2/3 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Prepare the Crust: Mix flour and granulated sugar, then cut in the cold butter. Press into the pan and bake for 15 minutes until golden.
- Prepare the Filling: Combine apricots, coconut, and pecans. In a separate bowl, mix brown sugar, eggs, vanilla, and salt. Combine wet and dry mixtures, then spread over the hot crust.
- Bake: Bake for 25–30 minutes until set and browned. Cool, then cut into bars.
Notes
- For a chewier texture, soak the dried apricots in warm water for 10 minutes before chopping.
- These bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer shelf life.
