Description

Delicious and nutritious applesauce waffles tailored for baby-led weaning, featuring wholesome ingredients and gentle spices, perfect for introducing young babies to solid foods in a safe and tasty way.

Ingredients

Dry Ingredients

3 cups flour
2 tsp baking soda

Wet Ingredients

4 applesauce pouches (3.2 oz each)
1 ½ cups milk (more if the batter is too thick)
2 eggs
½ cup oil
¼ cup maple syrup (optional)
1 tsp vanilla extract (optional)
1 tsp cinnamon (optional)

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Instructions

Preheat and Prepare Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions and lightly grease it with cooking spray or oil to prevent sticking.
Combine Dry Ingredients: In a large bowl, mix together the flour and baking soda to ensure they are evenly distributed throughout the batter.
Whisk Wet Ingredients: In a separate bowl, whisk the applesauce, milk, eggs, oil, and if using, add maple syrup, vanilla extract, and cinnamon until the mixture is smooth and well blended.
Mix Wet and Dry Ingredients: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined to avoid overmixing. Add more milk, one tablespoon at a time, if the batter is too thick.
Cook Waffles: Spoon the batter into the preheated waffle maker and cook according to the manufacturer’s instructions until the waffles are golden brown and cooked through.
Cool and Serve: Allow the waffles to cool slightly before serving. Cut them into strips or small pieces that are easier for babies to hold safely.
Optional Toppings: Serve the waffles plain or with additional toppings such as yogurt or soft fruit suitable for your baby’s age and dietary stage.

Notes

Ensure waffles are cooled sufficiently to avoid burning your baby’s mouth.
Check for any allergies especially to eggs or dairy before serving.
Use whole wheat or gluten-free flour as alternatives depending on dietary requirements.
Maple syrup, vanilla extract, and cinnamon are optional and can be omitted or adjusted based on your baby’s taste and dietary restrictions.
For vegan adaptation, substitute eggs with mashed banana or flax eggs and use plant-based milk and oil.