Description
This Apple Spinach Salad with Honey Mustard Lemon Dressing is a fresh, vibrant dish combining crisp apples, tender baby spinach, tangy feta cheese, and toasted nuts, all tossed in a zesty and sweet honey mustard lemon dressing. Perfect as a light meal or a side, it’s quick to prepare and packed with flavors and nutrients for a healthy, delicious experience.
Ingredients
Salad
- 6 cups fresh baby spinach
- 2 crisp apples such as Honeycrisp or Fuji, thinly sliced
- 1/4 cup thinly sliced red onion
- 1/3 cup crumbled feta or goat cheese
- 1/3 cup chopped walnuts or pecans, toasted
Dressing
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Salad: Place the baby spinach in a large salad bowl. Add the thinly sliced apples, red onion, crumbled cheese, and toasted nuts to the bowl.
- Make the Dressing: In a small bowl, whisk together the olive oil, fresh lemon juice, honey, Dijon mustard, salt, and black pepper until the mixture is smooth and emulsified, creating a balanced honey mustard lemon dressing.
- Combine and Serve: Drizzle the prepared dressing over the salad just before serving. Toss gently to coat all ingredients evenly with the dressing. Serve immediately to enjoy the fresh textures and flavors.
Notes
- To prevent apples from browning, toss them lightly with a little lemon juice before adding to the salad.
- This salad pairs well with grilled chicken or salmon for a complete and satisfying meal.
