Description
A refreshing and vibrant salad featuring crisp watercress, thinly sliced apple and radishes, topped with a crunchy pistachio chile de árbol dressing that brings a perfect balance of nutty, spicy, and tangy flavors.
Ingredients
Salad Ingredients
- 2 cups watercress, washed and trimmed
- 1 apple, thinly sliced
- 5 radishes, thinly sliced
- 1/4 cup roasted pistachios, roughly chopped
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon honey or maple syrup
- 1 small chile de árbol, finely minced (adjust to taste)
- 1 tablespoon pistachios, finely ground
- Salt and black pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine the watercress, thinly sliced apple, thinly sliced radishes, and roughly chopped roasted pistachios. Toss gently to mix the fresh ingredients evenly.
- Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, honey or maple syrup, finely ground pistachios, minced chile de árbol, salt, and black pepper until the dressing is smooth and fully combined. Adjust seasoning to your preference to balance the spicy and sweet notes.
- Assemble the Salad: Drizzle the pistachio chile de árbol dressing over the salad just before serving. Toss gently but thoroughly to ensure all ingredients are evenly coated with the flavorful dressing.
Notes
- Adjust the amount of chile de árbol based on your spice preference.
- Use honey for a non-vegan option or maple syrup for a vegan-friendly dressing.
- Roasting the pistachios enhances their flavor and adds a delightful crunch.
- This salad is best served fresh to maintain the crispness of the watercress and apples.
