Description
Indulge in the flavors of fall with this delightful Apple Pie Fudge recipe. Creamy white chocolate fudge infused with warm spices and sweet dried apples, it’s a no-bake treat perfect for the season.
Ingredients
Fudge:
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup dried apples (finely chopped)
- 1/4 cup brown sugar
- pinch of salt
Instructions
- Prepare the Fudge: Line an 8×8-inch baking dish with parchment paper. In a saucepan, melt white chocolate chips, condensed milk, and butter. Stir in vanilla, spices, brown sugar, and salt. Fold in dried apples.
- Set: Spread the mixture into the dish and refrigerate for 3 hours until firm.
- Serve: Cut into squares and enjoy!
Notes
- Add chopped toasted pecans or walnuts for extra crunch.
- Dust with cinnamon for more pie-like flavor.
- Store in the fridge for up to a week.
