If you love the warm, comforting flavors of classic apple pie but are craving something with a crispy twist, then you are going to adore this Apple Pie Egg Rolls Recipe! These golden, crunchy egg rolls are filled with a luscious spiced apple filling that tastes just like your favorite dessert but with a fun, unexpected shape. Perfectly portable and irresistibly delicious, this recipe turns traditional apple pie into a playful treat that’s perfect for sharing with friends or enjoying as a cozy indulgence any time of year.
Ingredients You’ll Need
Gathering the right ingredients is simple, yet each plays a vital role in creating that perfect balance of textures and flavors in your Apple Pie Egg Rolls Recipe. From the tartness of crisp apples to the warm spices and flaky wrappers, every component combines beautifully.
- 2 cups peeled and diced apples: Choose Granny Smith or Honeycrisp for a lovely balance of tartness and sweetness that holds up well when cooked.
- 2 tablespoons butter: Adds richness and helps soften the apples as they cook.
- 1/4 cup brown sugar: Brings deep, caramel-like sweetness that complements the spices perfectly.
- 1 teaspoon ground cinnamon: A classic spice that warms up the filling with its unmistakable aroma.
- 1/4 teaspoon nutmeg: Adds a subtle, nutty depth to the flavor profile.
- 1 teaspoon lemon juice: Brightens the filling and balances the sweetness.
- 1 tablespoon cornstarch mixed with 1 tablespoon water: Thickens the apple filling so it stays put inside the egg rolls.
- 8 egg roll wrappers: Provide the crispy, golden shell for the filling, delivering that delightful crunch.
- Vegetable oil for frying: Ensures a perfect, crispy exterior when frying the egg rolls to golden perfection.
- Powdered sugar or cinnamon sugar (optional): A sweet finish to dust over your cooked egg rolls for an extra touch of yum.
How to Make Apple Pie Egg Rolls Recipe
Step 1: Prepare the Apple Filling
Start by melting the butter in a medium skillet over medium heat. Once melted, add the peeled and diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Let everything cook together for 5 to 7 minutes until the apples have softened but still hold a bit of texture. Stir in the cornstarch slurry and cook for another couple of minutes until the mixture thickens nicely. Remove the skillet from heat and allow the filling to cool slightly before moving on.
Step 2: Assemble the Egg Rolls
Lay one egg roll wrapper on a clean surface with one corner pointing toward you, like a diamond shape. Spoon about 2 to 3 tablespoons of the cooled apple filling near the center. Fold the bottom corner over the filling, then tuck in the sides snugly and roll it up tightly to seal everything inside. Moisten the top corner with a dab of water to help the wrapper stick and seal. Repeat this process with the remaining wrappers and filling until all your apple pie egg rolls are prepped.
Step 3: Fry the Egg Rolls
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F. Carefully fry the egg rolls in batches, cooking for 2 to 3 minutes on each side or until they turn a beautiful golden brown and become wonderfully crispy. Once fried, transfer the egg rolls to a paper towel-lined plate to drain any excess oil. For an extra touch of sweetness, dust them with powdered sugar or cinnamon sugar if you like, and serve them warm for the best experience.
How to Serve Apple Pie Egg Rolls Recipe
Garnishes
A simple sprinkle of powdered sugar or cinnamon sugar adds a pretty, sweet finish that enhances the overall flavor and presentation. You can also serve these egg rolls with a scoop of vanilla ice cream or a drizzle of caramel sauce to really take it to the next level.
Side Dishes
These apple pie egg rolls stand out as a delectable dessert, so pairing them with light, fresh sides like a crisp green salad or a tangy fruit compote makes for a balanced meal. A warm cup of spiced tea or coffee also pairs beautifully to complement the cozy flavors.
Creative Ways to Present
Try serving these egg rolls in a rustic basket lined with parchment paper for a charming, casual touch. For parties, slice them diagonally and arrange on a platter with small bowls of dipping sauces, like caramel or cream cheese frosting, to delight your guests with both flavor and flair.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Apple Pie Egg Rolls Recipe treats, store them in an airtight container in the refrigerator for up to 2 days. They may lose a bit of their crispiness but will still taste delicious when reheated properly.
Freezing
You can freeze uncooked, assembled egg rolls by placing them on a baking sheet lined with parchment paper and freezing until solid. Then transfer them to a freezer-safe bag or container, where they will keep for up to 1 month. This way, you can have perfectly fresh apple pie egg rolls ready to fry whenever you crave them.
Reheating
Reheat your refrigerated or thawed egg rolls in a 375°F oven for about 8 to 10 minutes or air fryer at the same temperature, flipping halfway through to restore their crispness evenly. Avoid microwaving as it can make the wrappers soggy.
FAQs
Can I use canned apple pie filling instead of fresh apples?
Absolutely! Using canned apple pie filling is a great shortcut that saves prep time. Just spoon the filling into the wrappers and proceed with frying or baking as usual. It still tastes delicious and captures that classic apple pie flavor.
Is it possible to bake or air-fry these instead of frying?
Yes! For a lighter alternative, these egg rolls can be baked in a 400°F oven for 15 to 18 minutes or air-fried at 375°F for 8 to 10 minutes, flipping halfway through. Both methods yield crispy results without the extra oil.
What type of apples work best for this recipe?
Granny Smith and Honeycrisp apples are ideal because they hold their shape well during cooking and offer a perfect balance of tartness and sweetness to complement the spices in the filling.
Can I prepare the filling in advance?
Definitely! You can make the apple filling a day ahead and store it in the refrigerator. Just make sure to cool it completely before filling and assembling the egg rolls to keep the wrappers from getting soggy.
How many servings does this recipe make?
This Apple Pie Egg Rolls Recipe yields 8 egg rolls, with each one generally considered a single serving. Perfect for sharing or an indulgent personal treat!
Final Thoughts
This Apple Pie Egg Rolls Recipe is such a delightful spin on a beloved dessert, combining all the familiar flavors of apple pie with a crispy, golden wrapper that’s downright addictive. Whether you’re making them for a festive gathering or simply treating yourself, these sweet, warm morsels are sure to become a favorite quick dessert in your kitchen. Go ahead, try making them today and savor every crunchy, spiced bite!
Print
Apple Pie Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Apple Pie Egg Rolls are a crispy, golden fried dessert that combines the warm, spiced flavors of classic apple pie with the delightful crunch of egg roll wrappers. Perfect as a comforting fall treat, these egg rolls are filled with tender cinnamon-spiced apples, lightly thickened into a luscious filling, then fried until crisp and dusted with sweet sugar.
Ingredients
Filling
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch mixed with 1 tablespoon water (cornstarch slurry)
To Assemble and Fry
- 8 egg roll wrappers
- Vegetable oil for frying (about 2 inches depth)
- Powdered sugar or cinnamon sugar for dusting (optional)
Instructions
- Cook the Apple Filling: In a medium skillet over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5–7 minutes until the apples soften and begin to release juices. Stir in the cornstarch slurry and continue cooking for 1–2 minutes until the mixture thickens. Remove from heat and let the filling cool slightly.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface with one corner pointing towards you, forming a diamond shape. Spoon 2–3 tablespoons of the cooled apple filling near the center. Fold the bottom corner over the filling, then fold in the left and right corners snugly, and roll tightly towards the top corner. Seal the edge with a small dab of water to prevent opening during frying. Repeat assembly with the remaining wrappers and filling.
- Heat Oil for Frying: Pour about 2 inches of vegetable oil into a deep skillet or pot and heat to 350°F (175°C). Use a thermometer to maintain the temperature for even frying.
- Fry the Egg Rolls: Carefully place egg rolls in the hot oil in batches, frying for 2–3 minutes per side or until they turn a deep golden brown and crispy. Turn them gently with tongs or a slotted spoon to ensure even color.
- Drain and Serve: Remove the fried egg rolls from the oil and place them on paper towels to drain excess oil. Dust with powdered sugar or cinnamon sugar if desired. Serve warm for the best flavor and texture.
Notes
- For a quicker preparation, canned apple pie filling can replace the homemade filling.
- Egg rolls can be baked at 400°F for 15–18 minutes until golden and crisp as a healthier alternative to frying.
- Alternatively, air-fry egg rolls at 375°F for 8–10 minutes, flipping halfway through for even crispiness.
- Ensure the oil temperature remains steady to prevent greasy or undercooked egg rolls.
