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Apple Pie Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 26 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf (8–10 slices)
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Apple Pie Bread combines the comforting flavors of classic apple pie with the ease of a quick bread. Featuring tender chunks of apples and a cinnamon swirl, it’s perfect for fall baking or any time you crave a sweet, spiced treat. The optional glaze adds a delightful finishing touch, making it an irresistible dessert or snack.

Ingredients

Main Ingredients

  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup sour cream or plain yogurt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups peeled and diced apples (about 2 medium)

Cinnamon Swirl

  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon

Glaze (optional)

  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk or cream
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly to prevent sticking.
  2. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture becomes light and fluffy, which ensures a tender texture.
  3. Add Eggs, Sour Cream, and Vanilla: Beat in the eggs one at a time, fully incorporating each before adding the next. Then mix in the sour cream (or plain yogurt) and vanilla extract to add moisture and flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg to evenly distribute the leavening agents and spices.
  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing, which can lead to a dense bread.
  6. Fold in Apples: Carefully fold the peeled and diced apples into the batter, ensuring they are evenly distributed without breaking them down.
  7. Prepare Cinnamon Swirl: In a small bowl, mix the brown sugar and cinnamon together to create the swirl topping for added sweetness and spice.
  8. Layer Batter and Swirl: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture over the batter. Repeat with the remaining batter and swirl topping. Use a knife to gently swirl the layers together to create a marbled effect.
  9. Bake: Place the loaf pan in the preheated oven and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully baked.
  10. Cool: Let the bread cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely, which helps maintain the bread’s texture.
  11. Prepare and Add Glaze (Optional): Whisk together the powdered sugar, milk or cream, and vanilla extract until smooth and drizzle over the cooled bread for a sweet finishing touch.

Notes

  • Use a mix of sweet and tart apples like Honeycrisp and Granny Smith for the best flavor balance.
  • The bread can be wrapped tightly and stored at room temperature for up to 3 days.
  • For longer storage, freeze the bread wrapped tightly in plastic wrap and foil.

Find it online: https://slsrecipes.com/apple-pie-bread-recipe/