Description
These Apple Pie Bombs are a delightful twist on traditional apple pie. With a flaky crust and a warm, gooey apple filling, these bite-sized treats are perfect for any occasion.
Ingredients
For the Dough:
- 1 package refrigerated biscuit dough
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup melted butter
For the Filling:
- 2 apples, peeled and diced
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon flour
Instructions
- Prepare the Dough: Preheat the oven to 375°F. In a small bowl, mix sugar and cinnamon. Cut each biscuit in half and flatten into a circle. Dip each biscuit in melted butter, then coat with the sugar-cinnamon mixture.
- Make the Filling: In a bowl, combine diced apples, brown sugar, cinnamon, lemon juice, and flour. Mix well.
- Fill and Bake: Place a spoonful of the apple filling in the center of each biscuit round. Pinch the edges to seal and form a ball. Arrange the balls in a baking dish and bake for 20-25 minutes, or until golden brown.
- Serve: Let the Apple Pie Bombs cool slightly before serving. Enjoy!
Notes
- You can drizzle caramel sauce over the Apple Pie Bombs for extra sweetness.
- These are best served warm with a scoop of vanilla ice cream.
