If you’re looking for a shortcut to pure fall bliss, you need to try Apple Pie Biscuits. Imagine the comfort of homemade biscuits, the warmth of cinnamon, and tender bites of sweet, juicy apples all wrapped up in one delicious treat. Apple Pie Biscuits capture everything we love about a classic apple pie but offer the quick convenience and fluffiness of fresh-baked biscuits. They’re perfect for cozy mornings, special brunches, or any time you’re craving that irresistible combination of apples and spice without all the fuss of making a traditional pie.
Ingredients You’ll Need
The beauty of Apple Pie Biscuits is that every ingredient matters—simple pantry staples come together to make something remarkably special. Each component plays a unique role in building layers of flavor, texture, and color that make these biscuits the ultimate comfort food. Here’s what you’ll need:
- All-purpose flour: This is the backbone of the biscuits, giving them the perfect crumbly structure.
- Baking powder: Helps the biscuits rise tall and fluffy.
- Baking soda: Adds extra lift and makes the biscuits even more tender.
- Salt: Balances the sweetness and highlights the fresh apple flavor.
- Granulated sugar: Just a touch to lightly sweeten the dough.
- Unsalted butter (cold and cubed): The key to flaky layers and rich, buttery taste—keep it cold for best results!
- Buttermilk: Brings moisture and a subtle tang that complements the apples beautifully. Save a splash for brushing on top.
- Peeled and finely diced apples: Choose tart Granny Smith for a bright bite or go with Honeycrisp for extra sweetness.
- Cinnamon: Adds cozy warmth and classic apple pie flavor.
- Brown sugar: Creates caramelized sweetness with the apples.
- Melted butter: A glossy brush of butter while the biscuits are warm adds even more richness.
- Optional glaze (powdered sugar, milk, vanilla extract): Drizzle on top for that bakery finish—simple, sweet, and pretty!
How to Make Apple Pie Biscuits
Step 1: Prep Your Oven and Baking Sheet
Start your Apple Pie Biscuits adventure by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking, ensuring your biscuits bake up tender and golden every time.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together your flour, baking powder, baking soda, salt, and a sprinkle of granulated sugar. This step sets the foundation for fluffy, flavorful biscuits—whisking evenly distributes the leaveners and salt, guaranteeing each bite has a perfect lift and taste.
Step 3: Cut in the Cold Butter
Take your cold, cubed butter and work it into the dry ingredients using a pastry cutter or your fingers. You’re aiming for a mixture that looks like coarse crumbs—those little butter pieces will create steam as they bake, giving Apple Pie Biscuits their magical flaky layers.
Step 4: Add the Buttermilk
Pour in the buttermilk and gently stir just until the dough comes together. Don’t overmix—you want a slightly shaggy dough. Overmixing can make biscuits tough, so this is the time to show a little restraint!
Step 5: Prepare the Apple Mixture
In a separate small bowl, toss your finely diced apples with brown sugar and cinnamon. This step infuses the apples with all those beloved apple pie flavors and ensures every biscuit is studded with tender, spiced fruit.
Step 6: Fold in the Apples
Gently fold your cinnamon-sugar apple mixture into the dough. Take care not to break up the apples too much—this keeps your Apple Pie Biscuits full of juicy apple chunks and keeps the biscuit tender.
Step 7: Shape and Cut the Biscuits
Turn the dough out onto a lightly floured surface and pat it into a 1-inch-thick rectangle. For gorgeous, flaky layers, fold the dough onto itself a few times before patting it out again. Use a biscuit cutter to punch out 8 to 10 biscuits, regrouping scraps as needed.
Step 8: Bake to Golden Perfection
Place your biscuits on the prepared baking sheet and brush the tops with a bit more buttermilk for that lovely golden finish. Bake for 15 to 18 minutes, until your Apple Pie Biscuits are beautifully puffed and golden brown.
Step 9: Finish with Butter and (Optional) Glaze
As soon as the biscuits come out of the oven, give them a brush with melted butter for extra shine and flavor. If you like, whisk together powdered sugar, a splash of milk, and a touch of vanilla for an easy glaze to drizzle over the cooled biscuits. Each tender, spiced bite is pure apple-pie joy!
How to Serve Apple Pie Biscuits
Garnishes
For a bakery-worthy presentation, try adding a final flourish! You can dust the warm biscuits with cinnamon sugar, give them a drizzle of sweet vanilla glaze, or top each one with a thin apple slice for a hint of elegance. Even a little extra pat of butter melting into the crevices is a treat.
Side Dishes
Apple Pie Biscuits are delightful on their own, but they also pair beautifully with breakfast classics. Serve them alongside scrambled eggs, sharp cheddar cheese, or thick-cut bacon for a complete brunch spread. For a lighter touch, try Greek yogurt with honey and walnuts on the side—it’s a great contrast to the warm spices.
Creative Ways to Present
Take your Apple Pie Biscuits to the next level by serving them in a linen-lined basket for a rustic brunch, or split them and fill with whipped cream for an apple shortcake twist. For special occasions, stack biscuits on a cake stand and let guests drizzle their own glaze—it turns breakfast into an interactive treat!
Make Ahead and Storage
Storing Leftovers
If you have extra Apple Pie Biscuits (lucky you!), store them in an airtight container at room temperature for up to two days. This keeps them soft and moist, and their flavors continue to deepen overnight—making for a pretty delicious breakfast the next morning.
Freezing
Apple Pie Biscuits freeze wonderfully. Let them cool completely, then wrap individually or place in a freezer-safe bag. Freeze for up to two months. When the craving hits, a homemade biscuit is just a quick warm-up away!
Reheating
To reheat, simply pop the biscuits in a 300°F (150°C) oven for about 10 minutes or until warmed through. This revives their texture and flavor beautifully. If you’re short on time, microwaving for 10–15 seconds works too, especially if you add a quick pat of butter on top.
FAQs
Can I use any type Breakfast
Absolutely! Granny Smith apples add a tart contrast, Honeycrisp brings extra sweetness, and Pink Lady or Fuji are lovely, too. Pick your favorite—just aim for a firm apple so it holds its shape during baking.
What if I don’t have buttermilk?
No worries—just add 1 tablespoon lemon juice or vinegar to a measuring cup, fill to the ¾-cup line with milk, let it sit for 5 minutes, and use as directed. This homemade buttermilk substitute adds that tangy flavor and tender crumb to the biscuits.
Can these biscuits be made gluten-free?
Yes, you can substitute a cup-for-cup gluten-free flour blend for the all-purpose flour. Just keep in mind the texture may vary slightly, but the Apple Pie Biscuits will still be delicious and comforting.
Should I peel the apples?
Peeling is recommended for the best mouthfeel and a tender bite, but if you love a little extra texture and color, feel free to leave the peels on—it’s completely up to your personal preference!
Can I prepare the dough in advance?
Yes, you can prepare the dough and refrigerate it (covered) for up to 12 hours before baking. Just shape and bake the biscuits right before serving for that irresistible fresh-from-the-oven goodness.
Final Thoughts
Apple Pie Biscuits are one of those irresistible recipes you’ll want to make all season long. Warm, fluffy, and packed with sweet, spiced apples, they’re simplicity at its most festive. You deserve a batch of these treats—so preheat your oven and let your kitchen fill with the scent of cinnamon and fresh apples. I hope you fall head over heels for them just like I have!
Print
Apple Pie Biscuits Recipe
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 8–10 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and flaky apple pie biscuits that are perfect for a cozy fall breakfast. These biscuits are filled with diced apples, cinnamon, and a hint of brown sugar, then baked to golden perfection.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon granulated sugar
Wet Ingredients:
- ½ cup unsalted butter (cold and cubed)
- ¾ cup buttermilk (plus more for brushing)
- 1½ cups peeled and finely diced apples
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
- 1 tablespoon melted butter
Optional Glaze:
- ½ cup powdered sugar
- 1–2 teaspoons milk
- ¼ teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and granulated sugar.
- Add Butter: Cut in the cold butter until mixture resembles coarse crumbs.
- Combine Wet Ingredients: Stir in buttermilk until a shaggy dough forms. Toss diced apples with cinnamon and brown sugar and fold into the dough.
- Shape and Bake: Pat dough into a rectangle, fold to create layers, cut biscuits, place on baking sheet, brush with buttermilk, and bake for 15–18 minutes until golden brown.
- Optional Glaze: If using, mix powdered sugar, milk, and vanilla, then drizzle over cooled biscuits.
Notes
- Best served warm with a drizzle of glaze or butter.
- Tart apples like Granny Smith can provide a nice contrast.
- Honeycrisp apples can add extra sweetness.
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