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Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 83 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Delight in these warm, gooey Apple Pie Biscuits that combine flaky buttermilk biscuits with sweet apple pie filling and a spiced brown sugar topping. Finished with a simple vanilla glaze, this comforting dessert is perfect for cozy gatherings or a sweet treat any time of year.

Ingredients

Biscuits and Filling

  • 1 can of buttermilk biscuits
  • 1 can apple pie filling
  • 1 teaspoon vanilla extract

Spiced Sugar Mixture

  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/8 teaspoon nutmeg

Butter and Topping

  • 1/2 cup butter, melted
  • 1/2 cup confectioners’ sugar
  • 1 tablespoon milk

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and lightly grease a pan or skillet to prevent sticking.
  2. Make Spice Sugar Mix: In a bowl, combine the brown sugar, cinnamon, and nutmeg thoroughly to ensure even flavor distribution.
  3. Coat Biscuits: Dip each buttermilk biscuit in the melted butter, coating all sides, then roll them in the spiced sugar mixture. Arrange the coated biscuits evenly in the prepared pan.
  4. Prepare Apple Filling: Chop the apple pie filling into smaller pieces for easier serving and combine with vanilla extract to enhance flavor. Spread this mixture evenly over the arranged biscuits.
  5. Top Biscuits: Sprinkle any remaining spiced sugar mixture over the apples and drizzle with the rest of the melted butter for added richness.
  6. Bake: Bake the prepared dish for 35 minutes or until biscuits turn golden brown and are completely cooked through.
  7. Make Icing and Serve: While baking, mix the confectioners’ sugar with milk until smooth to form a glaze. Once biscuits are warm from the oven, drizzle the icing over the top before serving.

Notes

  • For extra crunch, sprinkle chopped nuts such as walnuts or pecans on top before baking.
  • Use fresh cinnamon for a more vibrant spice flavor.
  • If preferred, replace apple pie filling with fresh cooked apples mixed with sugar and spices.
  • The glaze can be adjusted for thickness by varying milk quantity.
  • Serve warm for the best texture and flavor experience.

Find it online: https://slsrecipes.com/apple-pie-biscuit-bake-with-cinnamon-sugar-drizzle-recipe/