Description

This Apple Pecan Tarte Tatin is a delightful twist on the classic French dessert, featuring caramelized Granny Smith apples with toasted pecans and a flaky puff pastry crust. Enhanced with a rich miso-maple glaze, this tarte balances sweet, tart, and nutty flavors, making it a perfect elegant treat for any occasion.

Ingredients

Filling

4 medium Granny Smith apples, peeled, sliced
Juice of 1 fresh lemon
1/2 cup dark brown sugar
1/4 cup unsalted butter
1 cup chopped toasted pecans

Glaze and Dough

1 sheet (14 oz) puff pastry
1 tsp vanilla extract
2 tbsp miso paste
2 tbsp pure maple syrup

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Instructions

Prep: Preheat your oven to 375°F (190°C). Peel and slice the Granny Smith apples, then toss them with the juice of one fresh lemon to prevent browning and add brightness.
Caramelize: In a skillet over medium heat, melt the unsalted butter. Stir in the dark brown sugar until the mixture becomes bubbly and starts to caramelize. Add the lemon-coated apple slices and cook until the apples turn a beautiful golden color and the caramel thickens slightly.
Assemble: Sprinkle the chopped toasted pecans evenly over the caramelized apples in the skillet. Carefully cover the top with the puff pastry sheet, tucking the edges down around the sides to encase the filling.
Bake: Place the skillet in the preheated oven and bake the tarte tatin until the puff pastry is a deep golden brown and fully puffed, approximately 25-30 minutes.
Prepare Glaze: While the tarte is baking, whisk together the miso paste, pure maple syrup, and vanilla extract in a small bowl to create a savory-sweet glaze.
Finish: Remove the tarte from the oven and immediately drizzle the miso-maple glaze over the hot puff pastry to enhance the flavor with a glossy finish.
Serve: Let the tarte cool slightly before carefully inverting it onto a serving plate or slicing directly in the skillet. Serve warm for the best taste and texture experience.

Notes

Using Granny Smith apples provides a tart contrast that complements the sweet caramel and nuts.
Be careful when handling the hot skillet; use oven mitts and place it on a heatproof surface.
To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until fragrant.
The miso glaze adds a unique umami flavor, but it can be omitted if preferred for a sweeter tarte.
Ensure the puff pastry is thawed properly before assembling to achieve the best puffing action during baking.