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Apple Fritter Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 296 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 55-60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Description

Delight in the comforting flavors of this Apple Fritter Bread, a moist and tender loaf bursting with warm cinnamon-spiced apples. Perfect for breakfast or a cozy snack, this bread combines a soft batter with a sweet cinnamon sugar swirl and a light vanilla glaze for an irresistibly delicious treat.

Ingredients

Batter

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 apples, peeled, cored, and chopped
  • 1 tablespoon cinnamon sugar

Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking and ensure easy removal of the bread.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon to evenly distribute the leavening and spices.
  3. Cream Butter and Sugar: In a large bowl, cream the softened butter and sugar until light and fluffy, creating a smooth base for the batter. Add the eggs and vanilla extract, mixing well until fully combined.
  4. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing gently to maintain a tender crumb.
  5. Incorporate Apples and Cinnamon Sugar: Fold in the chopped apples and cinnamon sugar evenly throughout the batter to add bursts of cinnamon flavor and fruit moisture.
  6. Assemble the Batter in Pan: Pour half of the batter into the prepared loaf pan, sprinkle with additional cinnamon sugar and apples for a layered effect. Add the remaining batter on top and gently swirl with a knife to create a marbled pattern.
  7. Bake: Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is cooked through.
  8. Prepare the Glaze: While the bread cools, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze.
  9. Glaze and Serve: Drizzle the glaze over the cooled bread slices, then cut and enjoy your delicious apple fritter bread.

Notes

  • Ensure apples are chopped into small, even pieces for better incorporation and baking.
  • Use room temperature butter and eggs for easier mixing and better texture.
  • Allow the bread to cool completely before glazing to prevent the glaze from melting and running off.
  • This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • For a dairy-free option, substitute milk with almond or oat milk and use vegan butter.

Find it online: https://slsrecipes.com/apple-fritter-bread-recipe-2/