Description
Indulge in the warm, comforting flavors of this moist and delightful Apple Dapple Cake. With a perfect blend of spices, tender apples, and a decadent glaze, this cake is a must-try for any dessert lover.
Ingredients
Dry Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Wet Ingredients:
- 1 1/2 cups vegetable oil
- 2 cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
Add-Ins:
- 3 cups peeled and finely chopped apples (such as Granny Smith or Honeycrisp)
- 1 cup chopped pecans or walnuts (optional)
- 1/2 cup unsalted butter
- 1/4 cup whole milk
- 1 cup packed light brown sugar
For the Glaze:
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a 10-inch Bundt or tube pan.
- Prepare Dry Ingredients: In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Mix Wet Ingredients: In a large bowl, beat oil, sugar, eggs, and vanilla until smooth. Gradually add dry ingredients, mixing just until combined.
- Add Apple and Nuts: Fold in chopped apples and nuts if using. Pour batter into the prepared pan.
- Bake: Bake for 60–70 minutes until a toothpick comes out clean.
- Make Glaze: In a saucepan, combine butter, milk, and brown sugar. Boil gently for 2–3 minutes, stirring constantly.
- Glaze the Cake: While warm, poke holes in the cake and pour the glaze over. Let it cool and absorb the glaze before serving.
Notes
- For enhanced flavor, allow the cake to rest overnight before serving.
- Pair with vanilla ice cream or whipped cream for a delightful treat.
