This Apple Crisp Cheesecake is the ultimate fusion of two cozy classics—creamy cheesecake and spiced apple crisp. Imagine layers of tangy cream cheese on a buttery graham crust, topped with sweet, tender apples and a crumbly oat streusel, all baked into one sensational dessert. With every bite, you get the nostalgia of apple pie and the luxurious smoothness of cheesecake. It’s a showstopper for holidays, potlucks, and anytime you want to wow a crowd.
Ingredients You’ll Need
The magic of Apple Crisp Cheesecake is that it calls for familiar, straight-from-the-pantry ingredients that each play a starring role. These essentials build the distinct layers of flavor, texture, and visual appeal that make this dessert so memorable.
- Graham cracker crumbs: Form the perfect sweet and crunchy base—just be sure to press them firmly for the best structure.
- Granulated sugar: Adds just the right amount of sweetness to both the crust and creamy cheesecake filling.
- Unsalted butter, melted: Gives the crust cohesion and richness, and creates a melt-in-your-mouth finish.
- Cream cheese, softened: The heart of the filling; always use full-fat for the dreamiest texture and flavor.
- Eggs: Bind everything together, giving the cheesecake its signature silky consistency.
- Vanilla extract: Adds warmth and depth to the filling, balancing out the tanginess of the cream cheese.
- Sour cream: For extra creaminess and that slight tang that brightens each bite.
- Apples (such as Honeycrisp or Granny Smith): Their sweet-tart bite is essential; feel free to use a mix for complexity.
- Brown sugar: Adds earthy sweetness and color to the apple layer and crisp topping.
- Cinnamon: Infuses the apples and topping with that irresistible, classic fall aroma.
- Nutmeg: Just a touch makes the apple layer taste extra cozy and comforting.
- Old-fashioned oats: Create the signature crisp, crumbly texture on top—don’t substitute with instant oats.
- All-purpose flour: Helps the oat topping form cohesive, golden-brown clumps.
- Optional caramel sauce: Drizzle over the finished cheesecake for an added layer of pure indulgence.
How to Make Apple Crisp Cheesecake
Step 1: Prepare the Pan and Crust
Start by preheating your oven to 325°F (163°C) and lightly grease a 9-inch springform pan. Mix the graham cracker crumbs, granulated sugar, and melted butter until everything is moistened and clumps slightly. Press this mixture evenly and firmly into the bottom of your pan, creating a sturdy, buttery foundation for your Apple Crisp Cheesecake. Set aside while you turn your attention to the filling.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese with the sugar until it’s lump-free and fluffy. Add the eggs one at a time, beating on low speed after each addition to avoid overmixing. Then stir in the vanilla extract and sour cream until everything is just combined. Pour the creamy filling over your prepared crust and gently smooth the top with a spatula.
Step 3: Assemble the Apple Layer
Peel, core, and chop your apples into bite-sized pieces. Toss them in a bowl with brown sugar, cinnamon, and nutmeg until every little square is coated in sweet, spicy goodness. Spoon the apple mixture evenly over the cheesecake filling, so you’re setting up that magical apple crisp flavor in every slice.
Step 4: Add the Crisp Topping
In a separate bowl, mix the old-fashioned oats, all-purpose flour, brown sugar, and cinnamon. Pour in the melted butter and stir until clumps form—this is what gives the topping its irresistible crunch. Scatter the crisp topping liberally over your apples, covering the entire surface.
Step 5: Bake the Cheesecake
Slide your pan into the oven and bake for 60 to 70 minutes. The center should look just set—only a gentle wobble is the sign you’re done. For best results (and to help prevent cracks), turn the oven off, crack the door, and let your Apple Crisp Cheesecake cool gradually inside for about an hour. Afterwards, transfer to the fridge and chill for at least 4 hours, or overnight. This patience pays off with the silkiest cheesecake texture imaginable.
How to Serve Apple Crisp Cheesecake
Garnishes
There’s so much fun to be had plating this Apple Crisp Cheesecake! Drizzle each slice with warm caramel sauce, add a dollop of whipped cream, or sprinkle with toasted pecans for extra crunch. A dusting of cinnamon or a thin apple fan can make any slice feel bakery-worthy.
Side Dishes
While this showstopper certainly stands on its own, Apple Crisp Cheesecake pairs wonderfully with sides that balance its richness. Try serving it alongside a tart cranberry compote or a scoop of vanilla ice cream. Even a crisp apple cider or a cup of strong coffee makes each creamy, spiced bite sing.
Creative Ways to Present
Wow your guests by slicing the cheesecake into elegant wedges and plating with extra caramel swirl. For parties, turn this recipe into mini Apple Crisp Cheesecake jars, layering the crust, filling, apples, and topping in small glass containers. Or, go rustic by presenting it on a wooden board with fresh apple slices artfully arranged for sharing.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover Apple Crisp Cheesecake tightly in plastic wrap or store slices in an airtight container. It will keep beautifully in the fridge for up to five days, making dessert all week long a breeze!
Freezing
You can absolutely freeze this cheesecake! For best results, chill it thoroughly first, then wrap it well in plastic followed by foil. It’ll keep in the freezer for up to 2 months—just thaw overnight in the refrigerator before serving. For individual portions, slice and freeze between pieces of parchment paper.
Reheating
Apple Crisp Cheesecake is typically served chilled, but if you love it a bit warm (especially the topping), microwave slices in 10-second bursts until just warmed through. Be careful not to overheat, as the cheesecake can become too soft.
FAQs
Can I make Apple Crisp Cheesecake gluten free?
Absolutely! Swap out the graham crackers for gluten-free ones and use a 1:1 gluten-free flour blend in the crisp topping. Double-check your oats if cross-contamination is a concern, and you’re good to go.
What’s the best apple variety for this recipe?
I love a mix of Honeycrisp for sweetness and Granny Smith for tartness, but you can use any firm, baking-friendly apples you have. Mixing varieties gives you the best depth of flavor and texture.
Do I need a water bath for this cheesecake?
It’s optional, but wrapping your pan in foil and using a water bath helps prevent cracks and ensures a lusciously creamy texture. If you skip it, just be extra careful not to overbake—and remember, a slight jiggle in the center means perfection!
Can I prepare Apple Crisp Cheesecake ahead of time?
Yes! This cheesecake actually gets better after a night in the fridge, as the flavors meld and the texture firms up. Prepare it a day or two before your event to save time and reduce stress.
How do I cut neat slices?
For picture-perfect slices, use a long sharp knife dipped in hot water, wiping it clean between each cut. This helps slice cleanly through the creamy cheesecake and crisp topping every time.
Final Thoughts
If you’re looking for a dessert that’s equal parts comforting and impressive, Apple Crisp Cheesecake is truly a must-try. Whether it’s your first time or your new family tradition, this recipe will have everyone swooning and asking for seconds. Give it a go—you’ll fall in love with every autumn-spiced, creamy bite!
Print
Apple Crisp Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 6 hours
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the perfect combination of creamy cheesecake, spiced apples, and a crunchy oat topping with this delectable Apple Crisp Cheesecake recipe. Ideal for fall or holiday gatherings, this dessert is sure to impress your guests.
Ingredients
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Apple Layer:
- 3 cups peeled and chopped apples (Honeycrisp or Granny Smith)
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Crisp Topping:
- 3/4 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven and prepare pan: Preheat oven to 325°F (163°C) and grease a 9-inch springform pan. Mix crust ingredients, press into pan.
- Prepare cheesecake filling: Beat cream cheese and sugar, add eggs one at a time, mix in vanilla and sour cream. Pour over crust.
- Add apple layer: Toss apples with sugar and spices, spread over cheesecake.
- Make crisp topping: Combine oats, flour, sugar, and cinnamon. Stir in melted butter. Sprinkle over apples.
- Bake and cool: Bake for 60–70 minutes, cool in oven for 1 hour, then chill in the refrigerator for at least 4 hours.
Notes
- Use a water bath and foil for a crack-free cheesecake.
- Enhance with a drizzle of caramel sauce for added richness.
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