Description
A vibrant and refreshing Apple Cranberry Coleslaw combining crunchy coleslaw mix with the sweet tartness of apples and dried cranberries, enhanced by a creamy honey-ginger dressing and crunchy walnuts. Perfect as a side dish for picnics, barbecues, or light meals.
Ingredients
Coleslaw Mixture
- 14 oz bag 3-color coleslaw mix
- 1 large apple, chopped (preferably Honeycrisp or Fuji)
- ½ cup dried cranberries
- ½ cup chopped walnuts
- 4 green onions, sliced
Dressing
- ¾ cup mayonnaise
- ¾ cup plain yogurt or sour cream
- ¼ cup honey
- ¾ tsp dried ground ginger
Instructions
- Combine Coleslaw Ingredients: In a large bowl, mix the 3-color coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions thoroughly to ensure even distribution.
- Prepare Dressing: In a smaller bowl, whisk together the mayonnaise, plain yogurt (or sour cream), honey, and dried ground ginger until the mixture is smooth and well blended.
- Mix Dressing with Coleslaw: Pour the prepared dressing over the coleslaw mixture and toss gently yet thoroughly to coat all ingredients evenly with the honey-ginger dressing.
- Adjust Dressing (Optional): For a lighter version, reduce the amount of mayonnaise and yogurt/sour cream in the dressing to your preference to decrease richness and calories.
- Chill and Serve: Serve the coleslaw immediately for a crisp texture, or refrigerate for at least 30 minutes to allow the flavors to meld and blend for enhanced taste.
Notes
- If refrigeration time is extended to a few hours, occasionally stir to maintain texture.
- Use firm apples like Honeycrisp or Fuji to prevent browning and retain crunch.
- To make it vegan, substitute mayonnaise and yogurt with vegan alternatives and ensure honey is replaced with maple syrup.
- Walnuts can be toasted lightly to add extra crunch and flavor if desired.
- This coleslaw pairs exceptionally well with grilled meats, sandwiches, or as a refreshing side on its own.
