Description

Apple Cinnamon Pecan Bread is a cozy, moist quick bread filled with tender chunks of apple, warm cinnamon spice, and crunchy toasted pecans. Perfect for breakfast, brunch, or a sweet afternoon snack with coffee, this easy-to-make loaf is packed with fall flavors but delightful all year round.

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 tablespoon ground cinnamon

Wet Ingredients

½ cup unsalted butter, softened
½ cup granulated sugar
½ cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream or plain yogurt

Additional Ingredients

2 cups peeled and chopped apples (about 2 medium apples)
¾ cup chopped pecans, toasted

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon until well combined.
Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with granulated sugar and light brown sugar until the mixture is light and fluffy, about 3-4 minutes.
Add Eggs and Flavorings: Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in vanilla extract and sour cream until the batter is smooth.
Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the bread tender.
Fold in Apples and Pecans: Carefully fold the peeled and chopped apples along with the toasted pecans into the batter, distributing them evenly.
Pour Batter and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Cool Before Serving: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Notes

Use tart apples like Granny Smith for a nice balance of sweetness and tartness.
To enhance the flavor and texture, toast the pecans before adding them to the batter.
The bread can be wrapped tightly and stored at room temperature for up to 3 days.
For longer storage, freeze the bread for up to 3 months; thaw completely before serving.
This bread pairs wonderfully with a cup of coffee or tea for a cozy snack.