Description

This Apple Cinnamon Oatmeal Porridge is a comforting and nutritious breakfast option, perfect for cozy mornings. Made with rolled oats simmered in milk and water, tender diced apples, warm spices like cinnamon and nutmeg, and sweetened with brown sugar or maple syrup, this porridge offers a delightful blend of flavors and textures. It’s quick to prepare on the stovetop, making it an ideal healthy start to your day.

Ingredients

Oatmeal Base

1 cup old-fashioned rolled oats
2 cups milk (or dairy-free alternative)
1 cup water

Fruit and Flavorings

1 medium apple (peeled, cored, and diced)
1 tablespoon brown sugar or maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
1 teaspoon vanilla extract

Optional Additions

1 tablespoon butter
Chopped nuts or raisins for topping

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Instructions

Combine Ingredients: In a medium saucepan, mix together the oats, milk, water, diced apple, brown sugar, cinnamon, nutmeg, and a pinch of salt. This combination sets the foundation of your porridge’s flavor and texture.
Cook the Oatmeal: Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low and simmer for 5–7 minutes, stirring frequently to prevent sticking. Cook until the oats soften and the mixture thickens to a creamy consistency.
Finish & Serve: Stir in the vanilla extract and butter (if using) to enrich the flavor and texture. Remove the saucepan from heat and let the porridge sit for a minute to thicken further. Serve warm, topped with optional chopped nuts, raisins, or an extra drizzle of maple syrup for added sweetness and texture.

Notes

You can leave the apple unpeeled to add extra texture and increase fiber content.
For creamier oatmeal, use all milk instead of mixing with water.
Prepare the apples ahead of time or use pre-chopped apples to save cooking time.
To suit vegan diets, use dairy-free milk alternatives and skip the butter or use plant-based butter.