Description
These Apple Cheesecake Breakfast Quesadillas are a delightful twist on a classic breakfast dish. Combining the creamy richness of cheesecake with the sweet, caramelized flavors of apples, these quesadillas are the perfect balance of flavors and textures. They make for a delicious and satisfying breakfast option that will impress your family and friends.
Ingredients
For the Apple Filling:
- 1 large apple (peeled, cored, and diced)
- 1 tablespoon butter
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
For the Cheesecake Mixture:
- 4 ounces cream cheese (softened)
- 2 tablespoons Greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- pinch of salt
For Assembly:
- 4 large flour tortillas
- cooking spray or additional butter for the skillet
Instructions
- Prepare the Apple Filling: In a skillet over medium heat, melt the butter and add the diced apple, maple syrup, and cinnamon. Cook for 5–6 minutes until the apples are soft and caramelized. Set aside to cool slightly.
- Make the Cheesecake Mixture: In a bowl, mix the softened cream cheese, Greek yogurt, honey, vanilla, and salt until smooth.
- Assemble the Quesadillas: Lay out the tortillas and spread the cheesecake mixture over half of each one. Spoon the apple mixture evenly on top of the cream cheese layer, then fold each tortilla in half to form a semicircle.
- Cook the Quesadillas: Heat a clean skillet over medium heat and lightly grease it with cooking spray or butter. Cook each quesadilla for 2–3 minutes per side until golden brown and crisp.
- Serve: Let cool slightly, then cut into wedges and serve warm.
Notes
- These quesadillas can be prepped ahead and reheated in a toaster oven or skillet.
- Try using whole wheat tortillas for extra fiber or add a sprinkle of chopped pecans for crunch.
