Description
A delicious and nutritious breakfast recipe for apple carrot oatmeal that is both hearty and satisfying. This comforting dish combines the sweetness of apples, the earthiness of carrots, and the warmth of spices in a creamy oatmeal base.
Ingredients
Rolled Oats:
1 cup
Milk or Non-Dairy Milk:
2 cups
Grated Apple (peeled if desired):
½ cup
Grated Carrot:
½ cup
Maple Syrup or Honey:
1 tablespoon
Ground Cinnamon:
½ teaspoon
Ground Ginger:
¼ teaspoon
Salt:
pinch
Vanilla Extract:
1 teaspoon
Chopped Walnuts or Pecans (optional):
to taste
Raisins or Dried Cranberries (optional):
to taste
Additional Milk or Sweetener for Serving:
as needed
Instructions
- Combine Ingredients: In a medium saucepan, combine oats, milk, grated apple, grated carrot, maple syrup, cinnamon, ginger, and salt. Bring to a gentle boil.
- Simmer: Reduce heat to low and simmer for 6–8 minutes until creamy, stirring occasionally.
- Finish and Serve: Remove from heat, stir in vanilla extract, and serve warm with optional toppings.
Notes
- For added protein, stir in almond butter or protein powder after cooking.
- This oatmeal reheats well for meal prep.
