Description
This Apple Bread Recipe delivers cozy fall flavors year-round with tender apple chunks and a cinnamon-swirled moist loaf perfect for any time of day.
Ingredients
- 2 medium apples, peeled, cored, and chopped
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Optionally, line with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream the softened butter with granulated and brown sugar until fluffy. Beat in the eggs one at a time, then stir in vanilla extract and milk until fully combined.
- Gradually mix dry ingredients into the wet mixture until just combined. Gently fold in chopped apples.
- Pour batter into the prepared pan, smoothing the top. Optionally, sprinkle with cinnamon sugar or extra brown sugar.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 10–15 minutes before transferring to a wire rack.
Notes
- Dust with powdered sugar or drizzle with glaze for added sweetness.
- Serve with Greek yogurt, mascarpone, fruit, or cheese for brunch.
- Present in mini loaves or as slices on a serving board with spreads.
- Store in airtight container at room temperature or refrigerate if needed.
- Freeze whole or sliced (with parchment between slices) for up to 3 months.
- Reheat in oven at 300°F for best texture; avoid long microwave heating.
- Use any apple variety; tart ones like Granny Smith work best.
- Prevent sogginess by blotting juicy apple pieces before folding in.
- Make gluten-free using a 1:1 gluten-free flour blend.
- Add nuts, dried fruit, or caramel swirl for extra texture and flavor.
