There’s a special kind of magic that happens when Italian sunshine meets Mexican zest, and the Aperol Margarita is proof of it! This gorgeous cocktail is a playful riff on a classic margarita, blending the bittersweet orange flavors of Aperol with smooth tequila, zingy fresh lime, and just a kiss of orange liqueur. The result is a beautifully balanced drink that’s citrusy, vibrant, and totally irresistible—perfect for anything from a lazy afternoon to your next backyard fiesta.

Ingredients You’ll Need

The Aperol Margarita is all about embracing a handful of simple, fresh ingredients that each bring their own charm to the glass. Every component works in harmony to create that signature sunset hue and flavor punch.

Silver tequila: This clean, agave-forward spirit is the backbone, making your drink smooth and spirited.
Aperol: Adds a stunning orangey-pink color and slightly bitter, herbal edge that sets this margarita apart.
Fresh lime juice: Fresh-squeezed is non-negotiable for that bright, tart spark you crave in every good margarita.
Orange liqueur (such as Cointreau): Brings sweet citrus depth and a subtle warmth to round out the edges.
Simple syrup (optional): A dash of sweetness to balance those tangy and bitter notes, especially if you like things a bit smoother.
Ice: Essential for chilling, diluting, and giving your Aperol Margarita its signature refreshing feel.
Lime wedge and salt for rim (optional): The classic margarita touch—adds sparkle and an extra layer of flavor to every sip.

How to Make Aperol Margarita

Step 1: Prepare the Rim

Start your Aperol Margarita experience the traditional way by running a lime wedge around the rim of your glass, then dipping it into a plate of salt. This step takes just a minute but gives each sip that familiar pop of saltiness, balancing all the zesty flavors inside.

Step 2: Shake Up the Cocktail

Fill a cocktail shaker with plenty of ice. Pour in 2 ounces of silver tequila, 1 ounce of Aperol, 1 ounce of fresh lime juice, 1/2 ounce of orange liqueur, and, if you like things a little sweeter, up to 1/2 ounce of simple syrup. Add a jalapeño slice here if you want a spicy twist! Pop the lid on and shake with energy for about 15 seconds—the goal is to chill everything down and blend the flavors beautifully.

Step 3: Serve and Enjoy

Fill your prepared rocks glass with fresh ice, then strain your dazzling Aperol Margarita mixture over top. Garnish with a lime wedge or wheel for that final burst of color and aroma. Now, take a moment to appreciate how stunning this drink is before you sip!

How to Serve Aperol Margarita

Garnishes

A wedge or wheel of lime is a simple, classic choice that gives your Aperol Margarita a fresh pop of color and a hit of citrus aroma. If you’re feeling extra fancy, a thin twist of orange peel or even an edible flower can make your drink look truly festive. And don’t forget that rim of flaky salt—it’s the finishing touch that pulls everything together.

Side Dishes

Pair your Aperol Margarita with zesty sides like guacamole, grilled shrimp skewers, spicy nuts, or tangy ceviche. The bittersweet citrus notes of this cocktail play beautifully with salty, spicy, and savory snacks—think chips with fresh salsa, queso fundido, or even a crunchy jicama salad.

Creative Ways to Present

Pour your Aperol Margarita into pretty coupe glasses for a chic vibe, or serve in mason jars with striped straws for a playful backyard look. Hosting a party? Try making a margarita bar by setting out various salts, citrus wedges, and even some fresh herbs so guests can garnish to their hearts’ content. Individual mini carafes for each person are a huge hit, too!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Aperol Margarita mixture, simply pour it into a jar with a tight-fitting lid and stash it in the fridge. It’ll stay fresh and flavorful for up to two days—just give it a quick shake before serving, since natural ingredients can separate a bit as they sit.

Freezing

For a frosty twist, pour any extra Aperol Margarita into an ice cube tray and freeze. These boozy cubes are spectacular blended up for a frozen margarita, or popped into a glass of sparkling water for a citrusy spritz. Just remember, the alcohol means the cubes will be a little softer than standard ice.

Reheating

No need for reheating here (unless you’re inventing the world’s first hot margarita—which I’m not recommending). If your Aperol Margarita has been chilled or frozen, just let it thaw in the fridge or give it a quick shake over fresh ice to revive that just-made taste.

FAQs

Can I substitute Aperol with another liqueur?

While Aperol has a unique citrusy bitterness, you can try using Campari for a bolder, more intense flavor or another orange aperitif if you have one on hand. Just know your Aperol Margarita will lose a bit of that signature gentle touch Aperol provides.

What kind of tequila is best?

Silver (blanco) tequila is the top pick for an Aperol Margarita because it’s crisp and lets all the citrus and orange liqueur notes shine. If you love a slightly richer taste, reposado tequila also works beautifully.

How do I make it spicy?

For a little heat, add a fresh slice of jalapeño to the cocktail shaker when you mix up your Aperol Margarita. A gentle shake will infuse just the right amount of zing—taste as you go to adjust the spice level!

Is it necessary to rim the glass with salt?

It’s totally optional! While that salty rim gives the classic margarita experience, the Aperol Margarita stands up deliciously well even without it. Try a sugar or Tajín rim if you want to put a sweet or spicy spin on things.

Can I make a big batch for a party?

Absolutely! Just scale up the quantities and mix everything (except the ice) in a large pitcher. Keep it chilled, then shake individual servings over ice as you pour, so every Aperol Margarita is fresh and frosty.

Final Thoughts

If you’re dreaming of something bright, bold, and a little bit out of the ordinary, the Aperol Margarita should absolutely be next on your cocktail list. It’s an instant crowd-pleaser and a showstopper for any gathering. Go ahead—shake one up and let that Italian-Mexican magic delight your senses!