Description

These Anytime Almond Tea Cakes are a delightful treat that pairs perfectly with a cup of coffee or tea. Easy to make and irresistibly delicious, these mini cakes have a lovely almond flavor and a light, tender crumb. Topped with sliced almonds and a dusting of powdered sugar, they are sure to impress your guests or satisfy your sweet tooth.

Ingredients

Dry Ingredients:

1 cup almond flour
1/4 cup all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon baking powder

Wet Ingredients:

2 large eggs
1/4 cup unsalted butter, melted and cooled
1 teaspoon pure almond extract
1/2 teaspoon pure vanilla extract

Additional:

Sliced almonds for topping (optional)
Powdered sugar for dusting (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a mini muffin tin.
Mix dry ingredients: In a medium bowl, combine almond flour, all-purpose flour, sugar, salt, and baking powder.
Prepare wet ingredients: In another bowl, beat eggs and mix in melted butter, almond extract, and vanilla extract.
Combine: Pour wet ingredients into dry ingredients and mix until just combined.
Bake: Spoon batter into muffin tin, top with almonds if desired, and bake for 15–18 minutes until golden.
Cool and serve: Let cakes cool before removing from tin and dust with powdered sugar if preferred.

Notes

These tea cakes pair wonderfully with coffee or tea.
Store in an airtight container for lasting freshness.
For a gluten-free option, use a 1:1 gluten-free flour blend.