Description
A rich and flavorful Turkish-inspired pasta dish made famous by Anna Paul, combining creamy textures with bold spices and simple ingredients for a viral comfort meal.
Ingredients
Units
Scale
- 250g pasta (penne or fusilli)
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp tomato paste
- 1 tsp red pepper flakes
- 1 tsp paprika
- 200ml heavy cream
- Salt and pepper to taste
- 1 tsp dried mint
- Fresh parsley, chopped (for garnish)
- Grated Parmesan or Turkish kasar cheese (optional, for serving)
Instructions
- Cook the pasta in salted boiling water according to package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add chopped onion and sauté until soft and translucent.
- Add minced garlic and cook for another minute until fragrant.
- Stir in the tomato paste, red pepper flakes, and paprika. Cook for 1-2 minutes to develop the flavors.
- Pour in the heavy cream, season with salt and pepper, and simmer for 3-4 minutes until slightly thickened.
- Add the cooked pasta into the sauce and mix well until evenly coated.
- Sprinkle dried mint over the top and stir to combine.
- Serve hot, garnished with chopped parsley and grated cheese if desired.
Notes
- Adjust spice level by increasing or decreasing red pepper flakes.
- Use plant-based cream for a vegan alternative.
- Dried mint adds an authentic Turkish flavor — don’t skip it!
- Can be served with a side of yogurt or cucumber salad.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 5g
- Sodium: 420mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg