Description
Angel Food Cake Churro Bites are a delightful twist on traditional churros, using light and airy angel food cake cubes fried to golden perfection and coated in a cinnamon-sugar mixture. These bite-sized treats are perfect for a quick dessert or party snack, offering a crunchy exterior with a tender, sweet center. Serve warm with your favorite dipping sauce like caramel or chocolate for an irresistible indulgence.
Ingredients
Primary Ingredients
- 1 store-bought angel food cake
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- Vegetable oil, for frying
Instructions
- Prepare the Angel Food Cake: Cut the store-bought angel food cake into bite-sized cubes, ensuring they are roughly uniform in size to fry evenly.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create the characteristic churro coating.
- Heat the Oil: Pour about 1 inch of vegetable oil into a deep skillet or saucepan and heat it over medium heat until it reaches 350°F (175°C), the optimal frying temperature for a crisp finish.
- Fry the Cake Cubes: Carefully place the angel food cake cubes into the hot oil in small batches. Fry each cube for 1-2 minutes on each side or until they turn golden brown and crispy.
- Coat with Cinnamon Sugar: Remove the fried cake bites with a slotted spoon and immediately toss them in the cinnamon-sugar mixture to coat evenly while still warm.
- Serve: Serve the churro bites warm. Optionally, accompany with caramel or chocolate dipping sauce for extra indulgence.
Notes
- Use a candy or deep-fry thermometer to maintain the oil temperature at 350°F for perfect frying results.
- Do not overcrowd the pan while frying to ensure even cooking and crispy texture.
- Macronutrient values may vary based on the brand and size of the angel food cake used.
- Store leftover churro bites in an airtight container and reheat briefly to restore crispness.
- For a healthier option, try baking instead of frying though texture will differ.
