Description

Delicious and crispy Angel Food Cake Churro Bites made by frying bite-sized cubes of store-bought angel food cake and coating them in a cinnamon-sugar mixture. These sweet treats are perfect as a warm dessert or snack, offering a delightful twist on traditional churros without the need for dough preparation.

Ingredients

1 store-bought angel food cake
1/2 cup granulated sugar
1 tbsp ground cinnamon
Vegetable oil, for frying (about 1 inch deep)

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Instructions

Cut the cake: Cut the angel food cake into bite-sized cubes, ensuring they are roughly uniform in size for even cooking.
Prepare cinnamon sugar: In a small bowl, thoroughly mix the granulated sugar and ground cinnamon until combined to create the cinnamon-sugar coating.
Heat the oil: Pour about 1 inch of vegetable oil into a deep skillet or saucepan and heat over medium heat until it reaches 350°F (175°C), the ideal temperature for frying to achieve a crisp exterior.
Fry the cake cubes: Working in batches to avoid overcrowding, carefully fry the cake cubes in the hot oil for 1-2 minutes per side, or until they turn golden brown and crisp.
Toss in cinnamon sugar: Remove the fried cubes from the oil using a slotted spoon and immediately toss them in the prepared cinnamon-sugar mixture to coat while still warm.
Serve: Serve the angel food cake churro bites warm. Optionally, accompany with caramel or chocolate dipping sauce for added indulgence.

Notes

Use a deep-frying thermometer to ensure oil temperature stays at 350°F for perfect frying results.
Do not overcrowd the pan while frying to maintain the oil temperature and ensure even cooking.
Angel food cake is light and delicate; handle gently to prevent crumbling before frying.
Serve immediately after coating for the best texture and flavor.
You can experiment with different dipping sauces like cream cheese frosting or fruit preserves for variety.