If you’re searching for a comforting, elegant, and utterly delicious one-dish wonder, the Angel Chicken Rice Recipe is here to steal your heart and your appetite. This dish blends tender, juicy chicken breasts with a luxuriously creamy sauce that’s bursting with savory flavors from Italian seasoning, golden mushroom soup, and a touch of chive cream cheese. Served over fluffy cooked rice, it’s a meal that feels like a warm hug and is perfect for family dinners or when you want to impress with minimal fuss. I promise, once you try this Angel Chicken Rice Recipe, it will become a fast favorite in your kitchen rotation.
Ingredients You’ll Need
The beauty of this Angel Chicken Rice Recipe lies in its simplicity and the special touch each ingredient brings to the table. These ingredients keep the flavors balanced, from buttery richness to herbaceous notes and creamy textures, creating a harmonious dish that’s as easy to make as it is to love.
- 6 boneless, skinless chicken breasts: The star protein providing tender, juicy bites.
- 1/4 cup butter: Adds richness and helps beautifully brown the chicken for flavor.
- 1 package dry Italian salad dressing mix: A secret flavor booster packed with herbs and spices.
- 1 can condensed golden mushroom soup: Brings earthiness and a velvety creaminess to the sauce.
- 1/2 cup white wine: Adds brightness and depth to the overall flavor profile.
- 4 ounces cream cheese with chives: Infuses a smooth, silky texture with a subtle oniony zing.
- Cooked rice, for serving: The perfect bed to soak up all that delicious sauce.
How to Make Angel Chicken Rice Recipe
Step 1: Preheat and Prepare the Chicken
Start by preheating your oven to 325°F (165°C) to get everything ready for the low and slow cooking that will make your chicken irresistibly tender. This gentle temperature helps the flavors meld beautifully without drying out the chicken.
Step 2: Brown the Chicken Breasts
In a large skillet, melt the butter over medium heat and brown each chicken breast on both sides. This step isn’t just for color; it builds rich flavor by caramelizing the surface and sealing in moisture. Take your time here to get a nice golden crust—it really elevates the dish.
Step 3: Arrange Chicken in the Baking Dish
Once browned, transfer the chicken breasts to a 9×13-inch baking dish in a single layer. This gives the chicken space to cook evenly and soak up the sauce while baking.
Step 4: Create the Creamy Sauce
Using the same skillet, combine the dry Italian salad dressing mix, condensed golden mushroom soup, white wine, and cream cheese with chives. Stir constantly until the mixture is smooth, rich, and evenly blended, ensuring every bite of chicken will be coated in luscious sauce.
Step 5: Pour the Sauce and Bake
Pour the creamy sauce evenly over the chicken breasts in the baking dish. Cover tightly with aluminum foil to keep the moisture in, creating a gentle steam in the oven. Bake for about 60 minutes until the chicken is fully cooked through and tender enough to melt in your mouth.
Step 6: Serve Over Fluffy Rice
After baking, serve each chicken breast over a bed of cooked rice to catch every dribble of that incredible sauce. This final step makes the dish filling and rounds out the flavors perfectly.
How to Serve Angel Chicken Rice Recipe
Garnishes
A sprinkle of fresh chopped parsley or a few extra chopped chives on top adds a delightful pop of color and freshness, balancing the creamy richness beautifully. A lemon wedge on the side can add a bright, zesty option for those who love a citrus twist.
Side Dishes
Simple steamed or roasted vegetables like green beans, broccoli, or asparagus pair wonderfully with this Angel Chicken Rice Recipe. Their lightness and crisp texture contrast nicely with the creamy chicken and rice, keeping the meal balanced and satisfying.
Creative Ways to Present
For a more elegant presentation, try plating the chicken breast sliced diagonally over rice with sauce artistically drizzled around the plate. You could also turn this into a casserole-style dish for a cozy family-style dinner by layering the rice beneath and topping with fresh herbs.
Make Ahead and Storage
Storing Leftovers
Leftover Angel Chicken Rice Recipe is best stored in an airtight container in the refrigerator and will remain delicious for up to 3 days. The sauce keeps the chicken moist, so reheated servings are almost as good as fresh.
Freezing
You can freeze this dish, but for best results, freeze the chicken and sauce separately from the rice. Store them in airtight containers or freezer bags for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat gently in the microwave or on the stovetop over low heat, adding a splash of water or broth if needed to loosen the sauce. This step helps maintain the creamy texture and prevents the chicken from drying out.
FAQs
Can I use other types of chicken for this recipe?
Absolutely! While boneless, skinless chicken breasts are recommended for their tenderness, you can try chicken thighs for extra juiciness, just be sure to adjust cooking time accordingly.
What if I don’t have white wine on hand?
If you want to skip the wine, chicken broth or even a splash of apple cider vinegar makes a good substitute, keeping the depth of flavor intact without the alcohol.
Is it possible to make this recipe gluten-free?
Yes! Simply ensure the Italian salad dressing mix and golden mushroom soup you choose are labeled gluten-free, as some brands add wheat ingredients.
Can I make this recipe in advance?
This dish can be assembled ahead and refrigerated for a few hours before baking. Just add extra bake time if you are starting with cold chicken and sauce straight from the fridge.
What type of rice works best with this recipe?
Long grain white rice or jasmine rice are perfect choices because they stay fluffy and soak up the sauce beautifully. Brown rice can also be used for a heartier meal, just be mindful of its longer cooking time.
Final Thoughts
I hope you’re as excited as I am to try the Angel Chicken Rice Recipe. It’s the kind of dish that delivers comfort, elegance, and ease all on one plate, making dinner a joy rather than a chore. Whether for a busy weeknight or a special occasion, this recipe will quickly become a cherished favorite among your family and friends. So grab your ingredients and get ready to make a meal that’s truly angelic in every bite!
Print
Angel Chicken Rice Recipe
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Angel Chicken Rice is a comforting and creamy baked chicken dish featuring tender boneless breasts simmered in a savory sauce made from dry Italian salad dressing, golden mushroom soup, white wine, and cream cheese. Served over a bed of fluffy cooked rice, this hearty meal combines rich flavors with a simple preparation that makes it perfect for family dinners or special occasions.
Ingredients
Chicken
- 6 boneless, skinless chicken breasts
- 1/4 cup butter
Sauce
- 1 package dry Italian salad dressing mix
- 1 can (10.5 oz) condensed golden mushroom soup
- 1/2 cup white wine
- 4 ounces cream cheese with chives
For Serving
- Cooked rice, as needed
Instructions
- Preheat the Oven: Set your oven to 325°F (165°C) to prepare it for baking the chicken.
- Brown the Chicken: In a large skillet, melt the butter over medium heat. Add the chicken breasts and brown them on both sides until golden, which helps to seal in flavor and moisture.
- Prepare the Baking Dish: Arrange the browned chicken breasts evenly in a 9×13-inch baking dish, setting the stage for the sauce.
- Make the Sauce: Using the same skillet, combine the dry Italian salad dressing mix, golden mushroom soup, white wine, and cream cheese. Stir continuously until the sauce is smooth and all ingredients are fully blended, creating a rich and flavorful coating.
- Pour Sauce Over Chicken: Evenly distribute the sauce mixture over the chicken breasts in the baking dish, ensuring each piece is well covered.
- Bake Covered: Cover the dish tightly with aluminum foil and bake in the preheated oven for about 60 minutes. The chicken should be cooked through and tender, absorbing the flavors of the sauce.
- Serve: Spoon the cooked chicken and its creamy sauce over a bed of warm cooked rice for a complete and satisfying meal.
Notes
- You can substitute cream cheese without chives if unavailable; plain cream cheese works well too.
- White wine can be replaced with chicken broth for a non-alcoholic version.
- If you prefer a thicker sauce, remove the foil during the last 10 minutes of baking to reduce the liquid.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely.
- For a lower-fat version, use light cream cheese and reduced-fat butter.
