Description

Learn how to make delicious Amish White Bread at home with this easy recipe. This soft and fluffy bread is perfect for toast, sandwiches, or simply enjoyed warm with butter and jam.

Ingredients

Ingredients:

2 cups warm water (110°F)
2/3 cup granulated sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
5 1/2 to 6 cups all-purpose flour

Cook Mode Prevent your screen from going dark

Instructions

Dissolve Sugar: In a large mixing bowl, dissolve the sugar in warm water. Sprinkle in the yeast and let it sit for about 5–10 minutes until foamy.
Add Ingredients: Add the salt and vegetable oil, then stir in 5 cups of the flour, one cup at a time. Mix until a soft dough forms.
Knead Dough: Turn the dough out onto a lightly floured surface and knead for 6–8 minutes, adding up to 1 more cup of flour as needed, until the dough is smooth and elastic.
Rise Dough: Place the dough in a greased bowl, cover, and let rise in a warm area for about 1 hour, or until doubled in size.
Shape and Rise: Punch down the dough, divide it in half, shape into loaves, and place into greased pans. Let rise again for 30–40 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 25–30 minutes until golden brown.
Cool and Serve: Remove from pans, cool on a rack, and brush with melted butter if desired.

Notes

For softer crusts, cover the loaves with a clean towel while cooling.
This bread is great for toast, sandwiches, or served warm with butter and jam.