Description

Amish Snow Day Soup is a comforting, creamy soup packed with tender potatoes, sweet peas, and corn, all simmered in a savory broth enriched with milk and heavy cream. This hearty dish, perfect for chilly days, offers a lovely balance of flavors and textures in every spoonful.

Ingredients

Main Ingredients

2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
3 cups diced potatoes
3 cups chicken broth
1 cup whole milk
1 cup heavy cream
½ cup frozen peas
½ cup frozen corn
½ teaspoon dried thyme
Salt and pepper to taste
¼ cup chopped fresh parsley (optional)

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Instructions

Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened and translucent.
Add Garlic: Stir in the minced garlic and cook for an additional minute until aromatic but not browned.
Simmer the Potatoes: Add the diced potatoes and chicken broth to the pot. Bring the mixture to a boil, then reduce heat to low and let it simmer gently for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Add Dairy & Vegetables: Pour in the whole milk and heavy cream, then stir in the frozen peas and corn to combine evenly.
Season the Soup: Add dried thyme, salt, and pepper, adjusting the seasoning according to your taste preferences.
Finish Cooking: Continue to simmer the soup on low heat for an additional 5-10 minutes to allow the flavors to meld and the vegetables to heat through.
Serve & Enjoy: Remove from heat, garnish with fresh chopped parsley if desired, and serve the soup hot for a warm, hearty meal.

Notes

For a richer flavor, substitute chicken broth with vegetable broth for a lighter option.
To make the soup creamier, you can blend a portion of it before adding the cream and vegetables.
Fresh herbs can be used in place of dried thyme for a more vibrant taste.
This soup freezes well. Store leftovers in an airtight container for up to 3 months.
Adjust the thickness by adding more broth if you prefer a thinner consistency.