There is something incredibly comforting about a bowl of warm, creamy goodness on a chilly day, and the Amish Snow Day Soup Recipe is a heartwarming classic that delivers exactly that. This delicious soup, packed with tender potatoes, sweet peas and corn, and a rich blend of milk and cream, offers a perfect harmony of flavors and textures that feels like a cozy hug in a bowl. Whether you’re hunkering down during a snowstorm or just craving a soul-soothing meal, this Amish Snow Day Soup Recipe is sure to become one of your absolute favorites.

Amish Snow Day Soup Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for simple, pantry-friendly ingredients that come together beautifully to create a creamy, savory soup with vibrant pops of color and texture. Each item plays an important role, from the buttery base bringing richness, to the fresh vegetables adding sweetness and brightness.

2 tablespoons butter: For sautéing the aromatics and adding a luscious richness base.
1 onion, chopped: Adds natural sweetness and depth when softened.
2 cloves garlic, minced: Provides a warm, savory fragrance that brightens every bite.
3 cups diced potatoes: The heart of the soup, offering creamy texture and comforting substance.
3 cups chicken broth: Builds the soup’s savory foundation and balances the dairy’s richness.
1 cup whole milk: Introduces gentle creaminess without overpowering the other flavors.
1 cup heavy cream: Rounds out the texture with extra decadence and smoothness.
½ cup frozen peas: Adds a pop of color and sweet freshness.
½ cup frozen corn: Contributes subtle sweetness and pleasant bite contrast.
½ teaspoon dried thyme: Offers an herbal note that complements the creamy base perfectly.
Salt and pepper to taste: Essential seasoning to enhance and balance all the flavors.
¼ cup chopped fresh parsley (optional): A bright, fresh garnish to finish the soup beautifully.

How to Make Amish Snow Day Soup Recipe

Step 1: Sauté the Aromatics

Start by melting the butter in a large pot over medium heat. Once melted, add the chopped onion. Cook it gently for about 3 to 4 minutes until it becomes tender and translucent, releasing its natural sweetness that will form the flavorful base of the soup.

Step 2: Add Garlic

Next, stir in the minced garlic and let it cook for another minute. You’ll know it’s ready when the aroma fills your kitchen—this little step elevates the soup with a subtle garlicky warmth that’s downright irresistible.

Step 3: Simmer the Potatoes

Pour in the diced potatoes and chicken broth, bringing the mixture to a boil. Once boiling, reduce the heat and let it simmer gently for 15 to 20 minutes, or until the potatoes are tender enough to be pierced easily with a fork. This simmering infuses the broth with hearty potato flavor and softens every bite perfectly.

Step 4: Add Dairy & Vegetables

Now, stir in the whole milk, heavy cream, frozen peas, and corn. The creamy liquids create that velvety texture that defines this soup, while the peas and corn add delightful little bursts of sweetness and color throughout.

Step 5: Season the Soup

Sprinkle in the dried thyme, along with salt and pepper to taste. This seasoning step is crucial — thyme brings an earthy herbal undertone that complements the richness, while salt and pepper balance and brighten all the flavors.

Step 6: Finish Cooking

Let the soup simmer on low heat for an additional 5 to 10 minutes. This final cooking time helps the flavors meld beautifully and the soup thicken slightly, ensuring every spoonful bursts with warmth and comfort.

Step 7: Serve & Enjoy

Once ready, ladle the soup into bowls and sprinkle with chopped fresh parsley if you like. It adds a lovely fresh touch and vibrant green color that makes the dish as pretty as it is tasty. Then, dig in and savor the cozy goodness of the Amish Snow Day Soup Recipe!

How to Serve Amish Snow Day Soup Recipe

Garnishes

While the fresh parsley is a classic finish offering freshness and visual appeal, you could also add a sprinkling of crispy bacon bits for smoky richness, a dash of paprika for subtle warmth, or a few shredded sharp cheddar cheese crystals that melt beautifully into the hot soup.

Side Dishes

This soup stands beautifully on its own but pairs wonderfully with rustic crusty bread or warm dinner rolls for dipping into every creamy spoonful. A simple green salad with a light vinaigrette can provide a crisp, refreshing contrast alongside this rich soup.

Creative Ways to Present

For a fun twist, serve the Amish Snow Day Soup Recipe in hollowed-out bread bowls— they keep the soup warm and add an extra layer of comfort. Or offer toppings buffet-style so everyone can customize with garnishes like shredded cheese, chopped herbs, or even a dollop of sour cream.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though that might be rare!), store them in an airtight container in the refrigerator. This soup keeps wonderfully for 3 to 4 days, making it an easy choice for quick lunches or dinners.

Freezing

The creamy dairy component means freezing should be done cautiously. It’s best to freeze this soup without the milk and cream, adding them fresh when reheating to maintain the smooth texture. Store in a freezer-safe container for up to 2 months.

Reheating

Reheat gently on the stove over low heat, whisking occasionally to prevent separation. Adding a splash more milk or cream while warming helps restore the soup’s lusciousness perfectly.

FAQs

Can I substitute the chicken broth for vegetable broth?

Absolutely! Using vegetable broth is a great way to make the Amish Snow Day Soup Recipe vegetarian-friendly without sacrificing flavor.

What can I use instead of heavy cream?

You can swap heavy cream with half-and-half or full-fat coconut milk for a slightly lighter or dairy-free version, respectively. Just keep in mind the texture and richness will vary slightly.

Is it possible to add more vegetables?

Definitely! Feel free to add diced carrots, celery, or even spinach to boost the soup’s nutrition and add more texture layers.

How thick should the soup be?

The soup should be creamy but still spoonable—thick enough to coat a spoon but with a smooth, fluid consistency for easy eating.

Can I prepare the soup in a slow cooker?

Yes, you can! Sauté the onions and garlic first, then combine all ingredients except the dairy in the slow cooker. Cook on low for 6-8 hours or high for 3-4. Add milk and cream near the end of cooking to keep the soup creamy.

Final Thoughts

If you’re looking for a dish that wraps you in warmth and comfort with every bite, don’t wait to try the Amish Snow Day Soup Recipe. It’s a beautiful blend of creamy, savory, and sweet flavors that’s simple to make but unforgettable to eat. Perfect for a cozy night in or sharing with loved ones, this soup is sure to become one of your go-to recipes when the temperature drops or whenever you want a little extra comfort on your plate.