Welcome to the heart of down-home comfort cooking with this Amish Farmhouse Feast. Imagine tender pork, hearty root vegetables, and garden-fresh green beans simmered together in a rich, creamy broth—the kind of meal that fills the kitchen with savory aromas and gathers everyone around the table. Perfect for sharing with family or friends, this dish is the definition of simple ingredients mingling to create something truly special. Whether you’re channeling cozy farmhouse gatherings or just craving a soul-warming dinner, this Amish Farmhouse Feast brings all the rustic charm and flavor of Amish country right to your home.
Ingredients You’ll Need
The beauty of the Amish Farmhouse Feast lies in its accessible, straightforward ingredients. Each plays a pivotal role, from the richness of the pork to the brightness of fresh veggies, promising a pot of luscious, old-fashioned comfort.
- Pork (1 1/2 lbs boneless pork chops or pork shoulder, cut into chunks): Choose well-marbled pork for maximum tenderness and robust flavor as it simmers.
- Vegetable Oil (1 tbsp): Helps brown the pork, locking in juices and adding a delicious golden crust.
- Potatoes (4 medium, peeled and cubed): Starchy potatoes soak up the broth and provide creamy body to every spoonful.
- Carrots (3, sliced): Sweet carrots infuse color and a subtle caramel note as they cook down.
- Onion (1, chopped): A fragrant foundation that ties all the flavors together.
- Green Beans (1 cup, fresh or frozen): These add vibrant texture and a burst of garden-fresh taste.
- Garlic (2 cloves, minced): Essential for warmth and depth in the broth.
- Dried Thyme (1 tsp): Brings an earthy, herby lift that’s classic in Amish cooking.
- Ground Sage (1/2 tsp): Lends mild peppery notes that play beautifully with pork.
- Salt (1/2 tsp): Just enough to enhance and bring everything together.
- Black Pepper (1/4 tsp): Adds gentle heat and brightness.
- Chicken Broth (2 cups): The base that carries all those flavors, making each bite deeply satisfying.
- Heavy Cream or Milk (1/2 cup): Stirs in lusciousness and that farmhouse richness at the end.
- Flour (2 tbsp, optional for thickening): Mix with a bit of cream for a heartier, gravy-like finish if desired.
- Fresh Parsley (2 tbsp, chopped, optional for garnish): Adds a cheerful, herbal pop just before serving.
How to Make Amish Farmhouse Feast
Step 1: Sear the Pork
Fire up your Dutch oven or any heavy-bottomed pot over medium-high heat and swirl in the vegetable oil. Add those generous pork chunks in batches so they don’t crowd the pan, and let them develop a deep, golden-brown crust on all sides—about five to seven minutes. This caramelization is everything for building a deep, savory base. Once browned, scoop the pork out and set it aside on a plate.
Step 2: Sauté the Aromatics
In the same pot, toss in your chopped onion and minced garlic. Give them a quick sauté, stirring often, until the onion turns soft and translucent—just a couple of minutes. The delicious browned bits left from the pork will melt into the onions and create the start of that incredible Amish Farmhouse Feast flavor.
Step 3: Build the Stew
Now return the seared pork (and all those precious juices) to the pot. Add the diced potatoes, carrots, green beans, thyme, sage, salt, and black pepper. Pour in the chicken broth, which should just about cover everything. Give it a good stir, bring to a simmer, then lower the heat to keep it gently bubbling. Cover and let it cook for about 40 to 45 minutes, until the pork is melt-in-your-mouth tender and the veggies are soft.
Step 4: Finish Creamy and Thick
Stir in the heavy cream or milk, which will transform the broth into a silky, comforting blanket for the pork and vegetables. If you like your stew on the thicker side, whisk the flour into a little cream first, then add it to the pot, simmering uncovered for another 5 to 10 minutes until everything melds together beautifully. Taste and adjust the seasoning—sometimes a pinch more salt makes all the difference.
Step 5: Garnish and Serve
Just before ladling the Amish Farmhouse Feast into bowls, shower it with fresh chopped parsley if you’d like an extra splash of color and brightness. Let everyone inhale that tantalizing aroma before diving into the first comforting spoonful.
How to Serve Amish Farmhouse Feast
Garnishes
A sprinkle of freshly chopped parsley is truly the finishing touch, adding a fresh, herby spark and a welcome pop of color. For even more farmhouse flair, try a dusting of cracked black pepper or a swirl of extra cream just before serving. It’s these little details that take the Amish Farmhouse Feast from rustic to restaurant-worthy.
Side Dishes
To get the full farmhouse effect, you can’t go wrong with big, fluffy homemade biscuits, hunks of crusty bread, or even old-fashioned buttered noodles to soak up that velvety broth. A crisp green salad brightens the plate, or serve with buttered sweet corn for the truest Amish Farmhouse Feast spread.
Creative Ways to Present
Go beyond the bowl—try serving in individual ovenproof mini crocks for a cozy touch, or ladle the stew inside a hollowed-out bread bowl for showstopping presentation. Family-style in a big, enameled Dutch oven right on the table always invites seconds and conversation. However you serve it, the Amish Farmhouse Feast feels like a warm hug in every bite.
Make Ahead and Storage
Storing Leftovers
If you somehow manage to have leftovers, cool the Amish Farmhouse Feast to room temperature before transferring to an airtight container. It will keep beautifully refrigerated for up to 4 days. The flavors deepen overnight, making your next serving even more delicious!
Freezing
This meal is a make-ahead dream: portion the cooled stew into freezer-safe bags or containers, leaving a little room for expansion. Freeze for up to 3 months. Just be aware that cream-based stews may change texture slightly, but a gentle reheat will bring everything back together.
Reheating
To reheat, simply warm the Amish Farmhouse Feast slowly in a pot over low heat, stirring occasionally so the cream doesn’t separate. For single servings, the microwave works well—just cover loosely and heat in short bursts, stirring between each, until piping hot.
FAQs
Can I use chicken instead of pork?
Absolutely! Chicken thighs are a wonderful stand-in and soak up the broth’s flavor just as well as pork. You might even want to try a combination for a twist on the classic Amish Farmhouse Feast.
What vegetables can I substitute or add?
Feel free to swap in hardy veggies like parsnips, sweet potatoes, or even cabbage. Peas and corn can also add sweetness and color. The key is to use what’s freshest and most seasonal for the ultimate Amish Farmhouse Feast experience.
How can I make this dairy-free?
Swap the cream for a dairy-free alternative like coconut milk or almond milk, and skip the flour or use a gluten-free thickener if needed. The dish will still be rich, hearty, and entirely comforting.
What’s the best way to thicken the stew?
For a thicker, stew-like consistency, whisk the optional flour into some of the cream before adding to the pot, or mash a few potatoes against the side of the pot and stir them in. It’s a super simple way to make your Amish Farmhouse Feast extra hearty.
Can I make this recipe in a slow cooker?
Definitely! Brown the pork and sauté the aromatics first, then transfer everything but the cream to your slow cooker. Cook on low for 7-8 hours or on high for 3-4 hours, stirring in the cream just before serving for ultimate slow-cooked goodness.
Final Thoughts
There’s just something magical about sharing a big pot of Amish Farmhouse Feast—whether it’s a Sunday family dinner or a cozy evening with friends. Every bowlful is hearty, comforting, and filled with the love that comes from generations of farmhouse kitchens. Give it a try and let this timeless recipe become a new favorite at your own table!
Print
Amish Farmhouse Feast Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Amish, American
- Diet: Non-Vegetarian
Description
Experience the comforting flavors of an Amish Farmhouse Feast with this hearty and satisfying pork stew. Tender pork, potatoes, carrots, and green beans simmered in a flavorful broth, finished with a touch of cream for a truly indulgent meal.
Ingredients
Main Ingredients:
- 1 1/2 lbs boneless pork chops or pork shoulder, cut into chunks
- 1 tbsp vegetable oil
- 4 medium potatoes, peeled and cubed
- 3 carrots, sliced
- 1 onion, chopped
- 1 cup green beans (fresh or frozen)
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp ground sage
- 1/2 tsp salt
- 1/4 tsp black pepper
Additional Ingredients:
- 2 cups chicken broth
- 1/2 cup heavy cream or milk
- 2 tbsp flour (optional, for thickening)
- 2 tbsp chopped fresh parsley (optional for garnish)
Instructions
- Sear the Pork: Heat oil in a Dutch oven, sear pork until browned. Set aside.
- Sauté Aromatics: Sauté onion and garlic until softened.
- Cook Stew: Return pork, add vegetables, herbs, salt, pepper, broth. Simmer covered for 40-45 minutes.
- Finish the Stew: Stir in cream, simmer uncovered. Thicken with flour if desired. Adjust seasoning and garnish with parsley.
Notes
- Serve with biscuits, noodles, or bread.
- Substitute chicken for pork.
- Add corn or cabbage for variation.
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