Description

This Amish Country Casserole is a comforting and hearty homestyle dish featuring beef, noodles, and a creamy sauce, topped with melted cheddar cheese. It’s a classic bake that’s perfect for a cozy family dinner.

Ingredients

Ground Beef Mixture:

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced

Sauce:

1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 cup milk
2 tablespoons Worcestershire sauce
½ teaspoon dried thyme
½ teaspoon black pepper

Additional Ingredients:

12 oz egg noodles
2 cups shredded cheddar cheese
Chopped parsley for garnish (optional)

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Instructions

Preheat oven and prepare baking dish: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cook beef mixture: Brown ground beef and onion in a skillet. Add garlic and cook briefly.
Prepare sauce: In a bowl, combine cream of mushroom soup, cream of chicken soup, milk, Worcestershire sauce, thyme, and pepper. Mix in beef mixture.
Cook noodles: Cook egg noodles until al dente; combine with beef mixture and 1 ½ cups of cheddar.
Assemble and bake: Transfer mixture to baking dish, top with remaining cheese, cover with foil, and bake. Uncover and bake until golden.
Garnish and serve: Garnish with parsley if desired before serving.

Notes

Ground turkey or pork can be used instead of beef.
For added veggies, mix in a cup of frozen peas or mixed vegetables.