Description
Indulge in the creamy goodness of this classic Amish Baked Custard, a traditional dessert that’s both comforting and delicious.
Ingredients
Eggs:
- 4 large eggs
Sugar Mixture:
- ¾ cup granulated sugar
- ¼ teaspoon salt
Milk Mixture:
- 4 cups whole milk (scalded)
- 1 teaspoon vanilla extract
Topping:
- Ground nutmeg
Instructions
- Preheat the oven: Heat the oven to 325°F (163°C).
- Mix Ingredients: Whisk eggs, sugar, and salt. Gradually add scalded milk, then vanilla.
- Fill Ramekins: Divide mixture into ramekins, sprinkle with nutmeg.
- Bake: Place ramekins in a water bath in the oven for 45–50 minutes.
- Cool and Serve: Let custards cool slightly before enjoying warm or chill for later.
Notes
- Scalding milk improves texture without boiling it.
- For richer flavor, use a blend of whole milk and half-and-half.
