Description
A hearty and comforting American Goulash recipe that is perfect for a cozy family dinner. This one-pot meal features savory ground beef, tender macaroni, and a rich tomato sauce, topped with melted cheddar cheese for extra indulgence.
Ingredients
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
Seasonings:
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce and Pasta:
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes (with juice)
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 cup elbow macaroni (uncooked)
Optional Toppings:
- 1 cup shredded cheddar cheese
- Chopped parsley for garnish
Instructions
- Brown the Beef: Heat olive oil in a skillet, cook ground beef until browned.
- Sauté Aromatics: Add onion, cook until softened. Stir in garlic, Italian seasoning, paprika, salt, and pepper.
- Add Sauce: Pour in tomato sauce, diced tomatoes, tomato paste, and beef broth. Simmer.
- Cook Pasta: Stir in macaroni, cook until tender and sauce thickens.
- Finish and Serve: Remove from heat, stir in cheddar cheese, garnish with parsley, and serve.
Notes
- Substitute ground turkey for a lighter option.
- Enhance with hot sauce or red pepper flakes for a spicy variation.
- Flavors develop if stored and reheated the next day.
