Description

Indulge in the comforting goodness of this Amazing Old Fashioned Rice Pudding. Creamy and rich, this classic dessert is a perfect way to end a meal or enjoy as a sweet treat anytime.

Ingredients

Main Ingredients:

¾ cup uncooked white rice
1 ½ cups water
2 cups whole milk (plus ½ cup reserved)
⅓ cup granulated sugar
¼ teaspoon salt
1 egg, beaten

Additional Ingredients:

⅔ cup raisins (optional)
1 tablespoon unsalted butter
½ teaspoon vanilla extract
½ teaspoon ground cinnamon (optional for garnish)

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Instructions

Cook the Rice: In a medium saucepan, bring the rice and water to a boil. Reduce heat, cover, and simmer for 15–20 minutes until tender.
Prepare the Pudding: Stir in 2 cups of milk, sugar, and salt. Cook until thickened, about 15–20 minutes. Whisk reserved milk with beaten egg and add to rice mixture. Cook for 2 more minutes.
Finish the Pudding: Remove from heat, stir in raisins, butter, and vanilla. Cool slightly and garnish with cinnamon. Serve warm or chilled.

Notes

For a creamier texture, use Arborio rice.
You can omit the raisins or substitute with dates or dried cranberries.
Adjust sugar to taste for desired sweetness level.