If you are craving a dessert that feels like a warm hug in a bowl, you absolutely must try this Amazing Old-Fashioned Rice Pudding Recipe. It’s a timeless classic that perfectly balances creamy texture with just the right hint of sweetness and comforting vanilla and cinnamon notes. Whether served warm or chilled, this pudding brings nostalgia and comfort together in a single spoonful, making it a wonderful treat to enjoy any time of the year.

Amazing Old-Fashioned Rice Pudding Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Amazing Old-Fashioned Rice Pudding Recipe lies in its simple but essential ingredients. Each element plays a crucial role: rice for hearty texture, milk for creaminess, sugar for sweetness, and spices for warmth and fragrance.

3/4 cup uncooked long-grain white rice: This type of rice cooks up fluffy and tender, perfect for absorbing all the flavors.
2 cups water: To initially cook the rice until tender without any fuss.
4 cups whole milk, divided: Whole milk adds richness and creaminess to the pudding’s smooth texture.
3/4 cup granulated sugar: Sweetens the pudding without overpowering the delicate flavors.
1/4 teaspoon salt: Enhances the sweetness and balances the flavors beautifully.
2 large eggs, lightly beaten: These help thicken the pudding and add to its luscious, custard-like consistency.
1 tablespoon unsalted butter: Adds a silky richness and smooth finish.
1 1/2 teaspoons vanilla extract: Provides a fragrant, warm aroma that elevates the dish.
1/2 teaspoon ground cinnamon (optional): Offers a touch of spice that pairs wonderfully with the vanilla and sweetness.
1/3 cup raisins (optional): Adds small bursts of chewy sweetness for those who enjoy a contrast in texture.

How to Make Amazing Old-Fashioned Rice Pudding Recipe

Step 1: Cook the Rice

Begin by bringing the rice and water to a boil in a medium saucepan. Once boiling, lower the heat, cover it, and let it simmer for about 15 minutes. This steams the rice until it’s tender and all the water has been absorbed—making a perfect base for the creamy pudding to come.

Step 2: Add Milk, Sugar, and Salt

Next, stir in 3 1/2 cups of the whole milk along with the sugar and salt to the cooked rice. Place the pan back on medium-low heat and stir frequently as you cook the mixture for 15 to 20 minutes. You’re creating that luscious, thick, and creamy texture that is so inviting in a rice pudding.

Step 3: Temper and Add the Eggs

In a small bowl, whisk the remaining 1/2 cup milk with the beaten eggs. Slowly pour a little bit of the hot rice mixture into the eggs while whisking vigorously—this is called tempering and prevents the eggs from scrambling. Gradually stir the egg mixture back into the saucepan and cook for another 2 to 3 minutes, stirring constantly until it thickens but be careful not to let it boil.

Step 4: Stir in Final Flavors

Once you’ve removed the pudding from the heat, stir in the butter, vanilla extract, cinnamon if you’re using it, and raisins if desired. These finishing touches bring out the full comfort and flavor perfection of your Amazing Old-Fashioned Rice Pudding Recipe.

How to Serve Amazing Old-Fashioned Rice Pudding Recipe

Garnishes

Classic rice pudding shines with simple garnishes like a sprinkle of cinnamon or nutmeg to heighten the cozy spice aroma. Fresh berries, a dollop of whipped cream, or a drizzle of honey can also turn this comforting dish into a delightful finale for any meal.

Side Dishes

This pudding is lovely on its own, but pairing it with a cup of hot tea or coffee really makes it feel like a thoughtful treat. If you want a complementary crunch, try serving it alongside toasted almonds or a crisp biscuit.

Creative Ways to Present

For a charming twist, serve the pudding in small mason jars or vintage teacups. Layer it with fruit compote or sprinkle some toasted coconut on top for a tropical flair. No matter how you present it, the appeal of this Amazing Old-Fashioned Rice Pudding Recipe will win hearts instantly.

Make Ahead and Storage

Storing Leftovers

Keep your rice pudding fresh by storing leftovers in an airtight container in the refrigerator. It will stay delicious for up to 4 days, making it a perfect make-ahead dessert or snack to enjoy throughout the week.

Freezing

Rice pudding freezes well, although the texture can change slightly. To freeze, transfer it to a freezer-safe container and leave some room for expansion. When you’re ready to enjoy it, thaw overnight in the fridge for best results.

Reheating

When reheating, warm the pudding gently in a saucepan over low heat, stirring often. Add a splash of milk if needed to loosen the texture and bring back its creamy goodness without drying out.

FAQs

Can I use short-grain rice instead of long-grain?

Absolutely! While long-grain rice gives a fluffier texture, short-grain rice can make your pudding creamier and stickier—both options work deliciously depending on your preference.

Is it okay to use low-fat or plant-based milk?

You can substitute whole milk with low-fat or plant-based options if needed, but the pudding may be less rich and creamy. For best texture, whole milk or half-and-half is recommended.

How do I prevent the pudding from sticking to the pan?

Stirring frequently over low to medium heat is key to prevent sticking. Using a heavy-bottomed saucepan can also help distribute heat evenly and reduce burning.

Can I make this recipe vegan-friendly?

To make a vegan version, use plant-based milk like almond or oat milk, replace butter with a vegan alternative, and omit eggs or substitute with cornstarch for thickening. The flavor will still be comforting and delicious!

Should I cover the pudding when it’s cooling?

It’s best to cover the pudding with plastic wrap or a lid pressed lightly on top while cooling to prevent a skin from forming on the surface. Stirring occasionally can also help keep it smooth.

Final Thoughts

This Amazing Old-Fashioned Rice Pudding Recipe is truly a comforting classic that everyone should have in their dessert repertoire. Its creamy texture, simple ingredients, and warm flavors make it an irresistible treat. I hope you give it a try and enjoy every spoonful as much as I do—because there’s really nothing like a timeless recipe that feels like home.

Kimberly