Description

This Amazing 5-Minute Spicy Aioli Creamy Garlic Sauce recipe offers a quick and flavorful homemade condiment with a perfect balance of creamy mayo, zesty garlic, and a spicy kick from sriracha. It’s simple to prepare and ideal for enhancing fries, burgers, seafood, sandwiches, and roasted vegetables.

Ingredients

Spicy Aioli Ingredients

1 cup mayonnaise
2 cloves garlic, finely minced or grated
1 tablespoon fresh lemon juice
1 to 2 tablespoons sriracha or chili garlic sauce
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon smoked paprika
1 tablespoon water, if needed for thinning

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Instructions

Combine Ingredients: Add the mayonnaise, minced garlic, fresh lemon juice, sriracha, olive oil, salt, and smoked paprika into a small mixing bowl for a flavorful base.
Whisk Until Smooth: Whisk the ingredients thoroughly until the sauce is fully combined and smooth in texture, ensuring even flavor throughout.
Adjust Spice Level: Taste your aioli and adjust the heat by adding more sriracha if desired to achieve the perfect spiciness for your palate.
Thin Consistency as Needed: If the sauce seems too thick, slowly whisk in water, one teaspoon at a time, until it reaches your preferred consistency.
Serve or Store: Use the aioli immediately as a dipping sauce or spread, or refrigerate until ready to use to maintain freshness.

Notes

This spicy aioli pairs wonderfully with fries, burgers, sandwiches, seafood, and roasted vegetables to add a creamy, zesty kick.
For a milder flavor, reduce the amount of sriracha or substitute it with sweet chili sauce.