Description

These Almost Chick Fil-A Chicken Nuggets are a delicious homemade version of the popular fast-food favorite. Crispy on the outside, tender on the inside, and full of flavor, these nuggets are perfect for a family-friendly meal or party appetizer.

Ingredients

Chicken Nuggets:

2 boneless, skinless chicken breasts, cut into 1-inch pieces
1/2 cup dill pickle juice
1/4 cup milk
1 large egg
1 cup all-purpose flour
2 tablespoons powdered sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon baking powder
Vegetable oil for frying

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Instructions

Marinate the Chicken: Combine chicken pieces and pickle juice in a bowl. Marinate in the refrigerator for 30 minutes to 1 hour.
Prepare Coating: Whisk together milk and egg in a bowl. In a separate bowl, mix flour, powdered sugar, salt, pepper, paprika, garlic powder, and baking powder.
Dredge the Chicken: Drain marinated chicken and pat dry. Dip each piece in the milk-egg mixture, then coat with the flour mixture.
Fry the Nuggets: Heat oil in a skillet to 350°F. Fry nuggets in batches for 3–4 minutes per side until golden brown and cooked through.
Serve: Drain on paper towels and serve warm with dipping sauce.

Notes

For a lighter version, air fry at 375°F for 10–12 minutes, flipping halfway through and spraying with oil.
Serve with honey mustard or a homemade Chick Fil-A style sauce.