Description

These Almond Meltaway Cookies are a delightful treat with a tender, shortbread-like texture and a sweet almond glaze. Perfect for holiday gatherings or a cozy tea party.

Ingredients

Cookies:

1 cup unsalted butter (softened)
3/4 cup powdered sugar
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1/4 cup cornstarch
1/4 teaspoon salt
1/2 cup sliced almonds (optional for garnish)

Glaze:

1 cup powdered sugar
1 tablespoon milk
1/4 teaspoon almond extract

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Instructions

Preheat the oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
Cream butter and sugar: In a large bowl, cream butter and powdered sugar until light and fluffy. Mix in almond extract.
Combine dry ingredients: In a separate bowl, whisk flour, cornstarch, and salt. Gradually add to the wet mixture and mix until a soft dough forms.
Shape and bake: Roll dough into balls, flatten, and bake for 8–10 minutes until slightly golden.
Make glaze: Whisk powdered sugar, milk, and almond extract. Drizzle over cooled cookies.
Finish: Top with sliced almonds if desired and let the glaze set before serving.

Notes

These cookies have a tender, shortbread-like texture.
Store in an airtight container for up to 5 days.