Description

Indulge in these rich and decadent Almond Flour Chocolate Cookies for a delightful treat that’s gluten-free and dairy-free. These cookies are easy to make and perfect for satisfying your chocolate cravings.

Ingredients

Dry Ingredients:

1 1/2 cups almond flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients:

1/4 cup coconut oil (melted)
1/3 cup maple syrup
1 teaspoon vanilla extract

Additional:

1/3 cup dark chocolate chips

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.
Combine wet ingredients: In a separate bowl, mix the melted coconut oil, maple syrup, and vanilla extract until combined.
Combine wet and dry: Add the wet ingredients to the dry ingredients and stir until a soft dough forms.
Add chocolate chips: Fold in the dark chocolate chips.
Bake: Scoop about 1 tablespoon of dough per cookie onto the baking sheet, flatten slightly, and bake for 10–12 minutes.
Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For extra richness, add a tablespoon of almond butter to the dough.
These cookies are naturally gluten-free and can be made vegan by using dairy-free chocolate chips.