Description
Indulge in these delicious Almond Flour Chocolate Chip Cookies that are gluten-free and make for the perfect healthier treat. Enjoy the nutty flavor of almond flour combined with sweet chocolate chips in every bite!
Ingredients
Dry Ingredients:
- 2 cups almond flour (blanched, finely ground)
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ¼ cup coconut oil (melted) or unsalted butter
- ¼ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup dark chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the almond flour, baking soda, and salt.
- Combine wet ingredients: In a separate bowl, whisk the melted coconut oil (or butter), maple syrup, vanilla extract, and egg until smooth.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir until fully combined.
- Add chocolate chips: Fold in the chocolate chips.
- Bake: Scoop the dough onto the baking sheet, flatten, and bake for 10–12 minutes until golden.
- Cool: Let the cookies cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For a vegan option, use a flax egg and dairy-free chocolate chips.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
