If you’ve been searching for a delectably soft, chewy cookie that’s both naturally gluten-free and bursting with buttery, nutty goodness, this Almond Flour Chocolate Chip Cookies Recipe is the answer you’ve been dreaming of. With simple ingredients that come together effortlessly, these cookies are the perfect treat to satisfy your chocolate cravings while keeping things wholesome and delightful. Trust me, once you try this recipe, these cookies will quickly become your go-to comfort snack or crowd-pleaser at any gathering!

Almond flour, light tan fine powder in a small rustic ceramic bowl; semi-sweet dark chocolate chips, glossy and irregularly shaped, scattered loosely beside the bowl; brown sugar, rich golden brown with a slightly moist, grainy texture, heaped in a small wooden scoop; granulated sugar, pure white crystals, in a delicate glass jar with some spilled on the surface; melted coconut oil or unsalted butter, pale yellow liquid in a small clear glass measuring cup catching soft reflections; large brown egg with a smooth matte shell resting nearby on a wooden surface; vanilla extract in a small amber glass bottle with a dropper top; baking soda and fine sea salt in tiny white porcelain spoons; flaky sea salt crystals sprinkled sparingly on the surface for texture; all ingredients artfully arranged on a clean light wood table with subtle warm natural lighting, highlighting the soft textures and warm earth tones, gentle shadows adding depth and dimension, minimalist styling with negative space to emphasize colors and details, soft linen napkin folded elegantly at the corner, cozy and inviting mood, overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

Every ingredient in this Almond Flour Chocolate Chip Cookies Recipe plays a key role in creating the perfect balance of texture and flavor. They’re straightforward pantry staples, but each one adds depth—whether it’s the rich nuttiness of almond flour or the sweet touch of vanilla extract.

2 cups blanched almond flour: The foundation of the cookies, giving a tender crumb and naturally nutty flavor.
1/2 teaspoon baking soda: Helps the cookies rise just enough for a soft, chewy texture.
1/4 teaspoon salt: Enhances flavor and balances the sweetness.
1/4 cup coconut oil or unsalted butter, melted and cooled: Adds moisture and richness to the dough.
1/4 cup brown sugar, packed: Contributes deep caramel notes and softness.
1/4 cup granulated sugar: Balances sweetness and helps the cookies crisp slightly on the edges.
1 large egg: Binds the dough together while adding tenderness.
1 1/2 teaspoons vanilla extract: Infuses the cookies with warm, inviting flavor.
3/4 cup chocolate chips (semi-sweet or dark): The star ingredient for delightful pockets of melty chocolate.
Flaky sea salt for topping (optional): Provides a sophisticated hint of savory contrast to sweet bites.

How to Make Almond Flour Chocolate Chip Cookies Recipe

Step 1: Preheat and Prepare

First, get your oven warmed up to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper. This simple prep step ensures your cookies bake evenly and won’t stick—saving you from any cookie rescue missions later.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the almond flour, baking soda, and salt until evenly mixed. These dry ingredients create the structure and subtle lift your cookies need while reinforcing the nutty base.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the melted coconut oil or butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth and well combined. This blend introduces the moisture and sweetness that will keep your cookies soft and flavorful.

Step 4: Bring Dough Together

Slowly stir the dry ingredients into the wet mixture, combining gently until a soft dough forms. Be careful not to overmix—just enough to bring everything together into a luscious, slightly sticky batter.

Step 5: Fold in Chocolate Chips

Fold in the chocolate chips evenly throughout the dough, ensuring every cookie will have those irresistible melty chocolate morsels. This is where your cookies start to feel truly special.

Step 6: Shape and Add Final Touches

Scoop tablespoon-sized portions of dough onto your parchment-lined baking sheet, spacing them about 2 inches apart to allow for gentle spreading. Flatten each ball slightly with your fingers or the back of a spoon to encourage even baking. If you love a salty twist, sprinkle a little flaky sea salt on top of each cookie before baking.

Step 7: Bake to Perfection

Bake the cookies for 10 to 12 minutes, or until the edges turn a beautiful golden brown but the centers remain soft. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely—patience here guarantees that perfect chewy texture!

How to Serve Almond Flour Chocolate Chip Cookies Recipe

Garnishes

For an extra indulgence, you can drizzle melted dark chocolate over the cooled cookies or sprinkle a touch of powdered sugar for a pretty presentation. A pinch of flaky sea salt right after baking really elevates the flavors by balancing sweetness with a hint of savory contrast.

Side Dishes

Pair these almond flour chocolate chip cookies with a cold glass of milk, a cup of strong coffee, or even a scoop of vanilla ice cream for an effortless dessert plate. Their soft texture compliments beverages and creamy textures beautifully, making snack time feel like a special occasion.

Creative Ways to Present

Arrange these cookies on a rustic wooden board with fresh berries and nuts for a charming snack platter, or sandwich two cookies with your favorite nut butter or jam in between for a fun twist. They also make adorable gifts—stack them in a cute box tied with twine, and you’ll have friends begging for your secret recipe!

Make Ahead and Storage

Storing Leftovers

Keep your leftover Almond Flour Chocolate Chip Cookies in an airtight container at room temperature, where they’ll stay fresh and chewy for up to four days. This way, you’ll always have a speedy treat on hand without any loss of that delicious texture.

Freezing

You can freeze these cookies for longer storage by placing them in a single layer on a baking sheet until solid, then transferring to a freezer-safe bag. When sealed well, they maintain their flavor and texture for up to three months—perfect for making ahead and enjoying whenever a cookie craving strikes.

Reheating

To bring out that just-baked softness, gently warm your cookies in a microwave for 10 to 15 seconds or in a preheated oven at 300 degrees Fahrenheit for 3 to 4 minutes. This simple step revives their freshness beautifully and makes every bite as satisfying as the first.

FAQs

Can I make this Almond Flour Chocolate Chip Cookies Recipe dairy-free?

Absolutely! Just swap the butter for coconut oil and use dairy-free chocolate chips. This keeps the cookies moist, flavorful, and suitable for dairy-free lifestyles without sacrificing any yum.

What if I don’t have almond flour on hand?

Almond flour is key to these cookies’ texture and taste, but you could try finely ground hazelnuts or a gluten-free flour blend; however, the results may vary. Almond flour offers a distinct nuttiness and moisture that’s hard to replicate exactly.

How can I make these cookies more keto-friendly?

Replace the brown and granulated sugar with a keto-approved sweetener like erythritol or monk fruit sweetener. Keep the almond flour as is, and use sugar-free chocolate chips to maintain the rich, indulgent flavor with fewer carbs.

Will these cookies spread a lot while baking?

They spread just enough to create that perfect soft edge without becoming flat and crispy. Flattening the dough before baking helps maintain a nice shape and even cooking.

How do I know when the cookies are done?

Look for golden-brown edges and a slightly soft center—they will firm up as they cool. Overbaking can dry them out, so it’s best to keep a close eye during those last few minutes.

Final Thoughts

There’s something genuinely comforting about making Almond Flour Chocolate Chip Cookies Recipe from scratch, knowing you’re creating a treat that’s both delicious and naturally gluten-free. Whether you’re baking for family, friends, or yourself, these cookies bring warmth and happiness with each soft, chocolaty bite. So grab your mixing bowl, indulge your sweet tooth, and watch these delightful cookies disappear fast—just like my favorites always do!